RED SNAPPER VERACRUZ STYLE
This recipe is courtesy of Zarela Martinez, chef and owner at New York City's Zarela Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Rinse fish under cold running water, inside and out, being sure to remove all traces of gills and blood. Blot dry with paper towels, inside and out. Lightly season, inside and out, with salt and pepper.
- Lightly oil the bottom of a large roasting pan. Cover the bottom of the pan with half of the sauce. Place fish over sauce. Tuck bay leaves, thyme, and onion into the cavity of the fish. Pour remaining sauce over fish.
- Bake just until the flesh flakes when tested with the tip of a knife, 30 to 40 minutes. Use two large spatulas to transfer fish to a platter spooning sauce and cooking juices over it. Or remove fish from bone and serve on individual plates, with sauce spooned over it.
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Mr Triple R 2
[email protected]I love this recipe! It's so simple to make and always turns out great. The fish is always cooked perfectly and the sauce is always flavorful.
yasir subhani
[email protected]This recipe was easy to follow and the results were delicious! The fish was moist and flaky, and the sauce was flavorful and well-balanced.
Brian Hinton
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
abiselom samuel
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Azka Khalid
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
h-r Schneider
[email protected]I tried this recipe last week and it was a disaster! The fish was overcooked and the sauce was too spicy. I won't be making this again.
Rana Rayyan
[email protected]This is my go-to recipe for Red Snapper Veracruz-style. It's always a crowd-pleaser and I love that it's so easy to make.
Sana Basharat
[email protected]I love this recipe! It's so simple to make and always turns out great. The fish is always cooked perfectly and the sauce is always flavorful.
Torbi
[email protected]This recipe was easy to follow and the results were delicious! The fish was moist and flaky, and the sauce was flavorful and well-balanced.
Ohdd Goiy
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Nkateko Maswanganyi
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.
Tatum Fisher
[email protected]This Red Snapper Veracruz-style dish was an absolute delight! The flavors were incredibly balanced, with the perfect amount of spice and tang. The fish was cooked to perfection, flaky and moist. I highly recommend this recipe to anyone looking for a