RED SNAPPER ROASTED WITH FENNEL AND BREADCRUMBS
Steps:
- Combine first 3 ingredients in medium bowl. Transfer 1 cup fennel mixture to large bowl. Add breadcrumbs and 1/4 cup olive oil to 1 cup fennel mixture in large bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover fennel mixture and breadcrumb mixture separately and refrigerate.)
- Preheat oven to 450°F. Cut slashes 2 inches apart almost to bone in both sides of fish. Spread half of fennel mixture in bottom of gratin dish or roasting pan. Sprinkle with wine. Spread generous amount of oil over inside and outside of fish. Season inside and outside with salt and pepper. Set fish atop fennel mixture in dish. Spread remaining fennel mixture inside fish. Spread breadcrumb mixture over top of fish, pressing to adhere.
- Bake fish until just opaque in center, about 45 minutes. Serve with fennel.
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[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so moist and flavorful.
mayann blancapabillo
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fennel and breadcrumb topping really made the dish.
Sar KAr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rajkumar Saud
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish and it's always delicious.
Kiran Jutti
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Fevki Akalin
[email protected]I've made this dish several times and it's always a hit. It's a great way to cook fish.
Fabulous Fessi (Softbwoy)
[email protected]This is one of my favorite fish recipes. It's so simple to make and the results are always delicious.
Neha Akhtar
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a dish that will impress your guests.
X kanxo suni Nath
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so moist and flavorful.
Bishal Don
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fennel and breadcrumb topping really made the dish.
joe potter
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mehamed Kebede
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
mpevahouse
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hery Adhikari
[email protected]I made this dish last night and it was a hit! My family loved it.
MD Azaharul
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the fennel and breadcrumb topping was flavorful and crispy. I will definitely be making this again.