RED SNAPPER IN WHITE WINE SAUCE & TOMATOES
Flaky fish fillets in a tasty white wine and tomato sauce
Provided by Lori Loucas
Categories Fish
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350F. Lightly butter a baking dish. Plece the fish filets in a single layer in the dish. Season with salt and pepper.
- 2. Melt butter in a small saucepan. Add onions and garlic, and saute until limp - about 5 minutes. Stir in flour and cook for about 5 minutes, stirring constantly, until golden.
- 3. Gradually add the wine, stirring until thickened. Add the tomatoes, herbs, salt and pepper. Pour sauce over fish fillets.
- 4. Sprinkle bread crumbs over all, top with the Parmesan cheese. Bake uncovered for about 30 minutes or until the fish flakes easily with a knife.
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Krishna Diwana
[email protected]I tried this recipe and it turned out great! The fish was flaky and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Amaya Sowells
[email protected]This was a delicious recipe! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Amanda Akin
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and it's a great meal for a weeknight dinner.
kiprutto murgor
[email protected]This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Ryan Ketcum
[email protected]This was a great recipe! I made it for my family and they all loved it. The red snapper was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Estephanie torres
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The white wine sauce was creamy and flavorful, and the red snapper was cooked perfectly. I'll definitely be making this again.
CoolVideoMakerGuy LMAO
[email protected]This recipe is a keeper! The sauce is amazing and the fish is cooked to perfection. I served it with roasted vegetables and it was a delicious and healthy meal.
Ritika Saud
[email protected]Just made this recipe and it was a hit! The fish was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and easy meal.
Alli Hasan Mr
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The red snapper was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Miriam Wanjala
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The red snapper was flaky and tender, and the white wine sauce was creamy and flavorful. I'll definitely be making this again.
Ashley B
[email protected]This dish was a bit too bland for my taste. I think I'll add some lemon juice or capers next time to give it a little more zip.
Teeto Bhatti
[email protected]I love this recipe! The white wine sauce is so light and flavorful, and the red snapper is always cooked perfectly. I usually serve it with mashed potatoes and green beans.
Toheed Khan
[email protected]Easy to follow recipe that turned out great! I used a dry white wine and added some chopped parsley to the sauce. Served it with roasted vegetables and it was a delicious and healthy meal.
Aldahir Morales
[email protected]This was delicious!!! The sauce was creamy and flavorful, and the red snapper was cooked perfectly. I served it over rice, and it was a hit with my family. Will definitely be making this again!