RED SNAPPER FOR TWO

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This is a fast and easy recipe plus it's low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.-Joy Adcock, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1/2 cup chopped fresh mushrooms
1 medium tomato, chopped
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash pepper
2 red snapper fillets (8 ounces each)
2 teaspoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. , Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges

Raffi Ullah
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Shankar B. Lungeli magar
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I made this recipe last night and it was delicious! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Rachel Connolly
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This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ssento Ramos
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Nerdimus Prime
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Daniel Rodgers
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I made this recipe last night and it was delicious! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Tammy Fisher
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This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Private Privy
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Hriday Biswas
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Tehzeeb Abbas
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I made this recipe last night and it was delicious! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Greg Lacroix
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This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Zain Umrani
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Mfundo Noma
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Marrioma Olamide
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I made this recipe last night and it was a hit! My husband and I both loved it. The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Mc Lovenz256
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This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


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