RED SNAPPER

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Red Snapper image

I created this with some co-workers when I used to tend bar. It's quite refreshing.

Provided by CUK

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger deluxe Canadian whiskey
1 (1.5 fluid ounce) jigger amaretto liqueur
4 fluid ounces cranberry juice

Steps:

  • Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g

Owen Taber
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I've never cooked red snapper before, but this recipe made it easy. The fish was delicious and the sauce was perfect.


Jay Al
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This recipe is a great way to cook red snapper. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend it.


Laya Shipley
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The red snapper was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.


Kailyn Laubscher
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This recipe was a bit too complicated for me, but the fish turned out great. I would recommend it to experienced cooks.


Ashoka Gamage
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I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the sauce was delicious.


Nyerere Shem
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This recipe is a keeper! The red snapper was cooked to perfection and the sauce was amazing.


Emmanuel Egbosimba
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I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is delicious.


Jeyawathani Kanapathy
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I love this recipe! The red snapper is always cooked perfectly and the sauce is to die for.


Muhmmad zeeshan Arif
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The recipe was easy to follow and the fish turned out great. I would definitely recommend this recipe to others.


Janareya Gillespie
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This is the best red snapper recipe I've ever tried. The fish was moist and flaky, and the sauce was incredible.


Olly Perkins
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The red snapper was cooked perfectly, but the sauce was a bit bland. I added some extra herbs and spices to give it more flavor.


Mikayah Wilson
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I followed the recipe exactly and the fish turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.


Elly Ashby
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This red snapper recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.