RED SNAPPER
Steps:
- Heat olive oil in a medium saute pan over medium heat. Add vegetables and cook for 3 minutes, or until they have just sweated their moisture. Stir in curry powder and cook for 1 minute. Add wine and simmer 4 minutes. Stir in the stock and cook, for 10 minutes. Remove from heat. Cover and keep warm on back of stove.
- Reheat vegetable couscous. Wipe snapper fillet dry. Using a sharp knife, score the skin in a crosshatch pattern. Lightly dust with flour and season to taste with salt and pepper. Heat vegetable oil in a 12-inch saute pan over medium heat. When very hot but not smoking, add the fillet, skin-side down. Raise heat and cook, occasionally tilting pan to distribute fat evenly, for about 6 minutes. Remove from heat and drain on paper towels.
- Return sauce to high heat. Bring to a rolling boil, add 1/2 tablespoon olive oil, carrot juice, and herbs. Taste and adjust seasoning with salt and pepper. Turn off heat. Place vegetable Italian couscous in shallow soup (or pasta) plate. Carefully set snapper fillet in the center of couscous. Quickly spoon broth over top and serve.
- Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
- Add chicken stock or vegetarian stock. Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.
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Home Nyabereka
n93@gmail.comThis recipe is a 10/10. I would definitely make it again.
Kurtis Weatherly
kurtis.w56@yahoo.comI would highly recommend this recipe to anyone who loves fish or is looking for a new and exciting way to cook it.
mashood shah
smashood15@gmail.comI've tried other red snapper recipes, but this one is by far the best. The fish is always flaky and moist, and the sauce is always flavorful.
Umar Saab
u.s@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was delicious.
Amaka David
davida4@hotmail.co.ukThis is my go-to recipe for red snapper. It's simple to make, yet always impresses my guests.
jena v
v_jena33@gmail.comThis recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend it.
Glory Lima
lima_glory@gmail.comThe sauce was a bit too spicy for my taste, but the fish itself was cooked well.
Qurban Ali Khushk
khushk-q@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The red snapper is always cooked perfectly and the sauce is always flavorful.
SA Arman
s.a@yahoo.comMeh
Anas Warricah
anas-w@yahoo.comExcellent recipe! The fish cooked evenly and the sauce was delicious. I would recommend using a larger skillet so that the fillets don't overlap too much.
Kathleen Mackenzie
m.k45@yahoo.comI substituted the red pepper flakes with paprika, and it turned out great. Highly recommend!
Muhammad Nasirali
n_m@gmail.comThis red snapper recipe was incredibly easy to follow, and the results were amazing! The fish was flaky and flavorful, and the sauce was light and tangy. I'm definitely adding this to my regular dinner rotation.