RED SKIN POTATO SOUP

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Make and share this Red Skin Potato Soup recipe from Food.com.

Provided by teresas

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

8 red potatoes
4 tablespoons butter, divided
2 small onions, Chopped
2 1/2 tablespoons flour
8 ounces chicken breasts, cooked
4 cups chicken broth
8 ounces sour cream
1 cup half-and-half cream (or milk for less fat)
2 cups cheddar cheese, grated
salt & pepper

Steps:

  • Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
  • In the same pot, melt 1 Tbl. butter, add onions and saute' till soft.
  • Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more Tbls. of the flour if desired) mixture will not be very thick.
  • Mashed the potatoes until smooth, leaving some chunks.
  • Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
  • Simmer till heated. Before serving stir in grated cheese.

syeda samina sohail
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This soup is the perfect meal for a cold winter day. It's warm and comforting, and it fills you up.


Shahid Pk
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I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.


Kman Kolp
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This soup is a great way to use up leftover potatoes. It's also a very affordable meal.


Mthokozisi Mthokozisi
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The soup was good, but it wasn't anything special. I wouldn't go out of my way to make it again.


Imrankhankahakomat Katam
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I found this soup to be a bit too thick. I would recommend adding more broth or water to thin it out.


Isiah Brown
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This soup was a little too bland for my taste. I would recommend adding more salt and pepper to taste.


Styles_ Nur
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I've never been a big fan of potato soup, but this recipe changed my mind. The red potatoes give it a unique flavor and texture that I really enjoyed.


Abegbe Nancy
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This soup is so easy to make and it's so delicious. I love that I can use leftover potatoes to make it.


Afsa Khan
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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone who loves potato soup.


Aidan Brady
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This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.


Offei Francis
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I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Ghuncha Gul
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This soup was a hit with my family! The red potatoes gave it a creamy texture and the bacon added a nice smoky flavor. I also loved the addition of the chives, which gave it a fresh, springtime flavor.


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