Make and share this Red Skin Potato Soup recipe from Food.com.
Provided by teresas
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
- In the same pot, melt 1 Tbl. butter, add onions and saute' till soft.
- Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more Tbls. of the flour if desired) mixture will not be very thick.
- Mashed the potatoes until smooth, leaving some chunks.
- Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
- Simmer till heated. Before serving stir in grated cheese.
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syeda samina sohail
[email protected]This soup is the perfect meal for a cold winter day. It's warm and comforting, and it fills you up.
Shahid Pk
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Kman Kolp
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Mthokozisi Mthokozisi
[email protected]The soup was good, but it wasn't anything special. I wouldn't go out of my way to make it again.
Imrankhankahakomat Katam
[email protected]I found this soup to be a bit too thick. I would recommend adding more broth or water to thin it out.
Isiah Brown
[email protected]This soup was a little too bland for my taste. I would recommend adding more salt and pepper to taste.
Styles_ Nur
[email protected]I've never been a big fan of potato soup, but this recipe changed my mind. The red potatoes give it a unique flavor and texture that I really enjoyed.
Abegbe Nancy
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover potatoes to make it.
Afsa Khan
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone who loves potato soup.
Aidan Brady
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Offei Francis
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ghuncha Gul
[email protected]This soup was a hit with my family! The red potatoes gave it a creamy texture and the bacon added a nice smoky flavor. I also loved the addition of the chives, which gave it a fresh, springtime flavor.