RED SHREDDED CHICKEN CHILI
A good old, stay-warm shredded chicken chili to have on a chilly winter day! I used red pepper flakes to spice things up a bit. Top with cheese and sour cream and serve with corn muffins.
Provided by Autumn Pumpkin
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is soft, about 5 minutes. Add tomatoes, kidney beans, cumin, chili powder, and oregano. Let simmer for 15 minutes.
- Stir in chicken and simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 22.5 g, Cholesterol 52.5 mg, Fat 10.7 g, Fiber 7.3 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 370.9 mg, Sugar 0.7 g
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Isaac Azamar
[email protected]Overall, I thought this chili was pretty good. It's a great way to use up leftover chicken.
RaJa Pariyar
[email protected]This chili is a little too thick for my taste, but it's still very good.
Teeboy Tope
[email protected]I love that this chili is made with shredded chicken. It makes it so much easier to eat.
Mark Modesto
[email protected]This chili is the perfect comfort food. It's warm, hearty, and just the right amount of spicy.
manjinder chohan
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind. It's so flavorful and the chicken is so tender.
Brian Christie
[email protected]This chili is a great way to use up leftover chicken. It's also a very versatile recipe - you can add or remove ingredients to suit your taste.
Alexandera Pottebaum
[email protected]I made this chili for a party and everyone loved it. It was the perfect party food - easy to make ahead of time and everyone could help themselves.
Awais Atif
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Vuyani Matiso
[email protected]I've made this chili several times and it's always a hit. I love that it's so easy to make and that I can use leftover chicken.
Sam Lavers
[email protected]I was disappointed with this chili. The chicken was dry and the sauce was bland.
Darrell White
[email protected]This chili was a little too spicy for me, but my husband loved it. I would recommend it to anyone who likes spicy food.
Betty Elias
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change is to add a little more spice.
TheRealslapaho94
[email protected]This chili was easy to make and turned out delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Abdulrehman Anwar786
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The shredded chicken and the spices all came together perfectly.
Odion Oboh
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone loved it.
Damion Lie
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.