RED SAUERKRAUT
Make and share this Red Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon
- Add onion.
- Add sauerkraut, tomato sauce and brown sugar.
- Simmer 45 minutes.
Nutrition Facts : Calories 209, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 1255.4, Carbohydrate 46.2, Fiber 5.3, Sugar 40.7, Protein 2.7
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Jaime Vicencio
[email protected]Can I freeze this sauerkraut?
Zohair Basit
[email protected]How long can I store this sauerkraut in the refrigerator?
ivone nhacuonga
[email protected]I'm allergic to apples. Can I substitute another fruit?
Jacob Graf
[email protected]This recipe is too complicated. I'm looking for something simpler.
Jim Buen
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out too sour. Maybe I used too much vinegar.
Charles Gelineau
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love it!
Dhan Magar
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so delicious and flavorful.
Michael Lipscomb
[email protected]This is the best red sauerkraut recipe I've ever tried. It's so easy to make and it tastes amazing.
BD SIAM
[email protected]I love the addition of apples and caraway seeds to this recipe. They give the sauerkraut a nice sweetness and depth of flavor.
muhammad chekene
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Mikias Dereje
[email protected]I've made this red sauerkraut recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Zaur Memmedzade
[email protected]This red sauerkraut recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is perfectly tender and the flavor is tangy and sweet. I served it with pork chops and mashed potatoes and it was a hit with the whole family.