RED SALAD
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad.
Provided by eLi
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
- Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.8 g, Cholesterol 1.9 mg, Fat 3 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 194.9 mg, Sugar 10.1 g
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Mohamed Morsy
[email protected]This salad is a great way to use up leftover beets.
Zeshan Bacha
[email protected]I'm definitely going to make this salad for my next potluck. It looks so delicious.
Iryn Kyomugisha
[email protected]This salad looks amazing! I can't wait to try it.
Thomas Amoroso
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The dressing was too thick and the beets were too crunchy.
Bubble • 15 years ago {edited}
[email protected]This salad was a bit too sweet for my taste, but I think that's just because I'm not a big fan of beets. Otherwise, it was a well-made salad.
Margie Regalado
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Waqas Shaha
[email protected]I followed the recipe exactly and the salad was delicious. The dressing was the perfect balance of sweet and tangy.
Mirabel Njoku
[email protected]This salad was easy to make and turned out great. I love the pop of color it added to my lunch.
Whahid Abir
[email protected]I'm not a big fan of beets, but this salad changed my mind. The sweetness of the beets paired perfectly with the tangy dressing. I'll be making this again soon.
Nina Welch
[email protected]This salad was a hit at my last party! Everyone loved the unique and delicious combination of flavors. I will definitely be making it again.