RED-RIBBON ROASTED SALSA
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively easy. This makes a medium-hot salsa. I've named it 'Red-Ribbon' because it took second place at my company salsa competition last Cinco de Mayo (lost first in a tie-breaker!).
Provided by feistykitty
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, stir in dried chipotle peppers, and bring to a boil. Reduce heat to low and simmer until peppers are soft, about 30 minutes. Drain and let cool. When peppers are cool, remove stems, cut open peppers, and remove seeds. Set peppers aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tomatoes on hot grate until skin blackens and begins to peel, turning tomatoes often to blacken all sides, about 10 minutes. Set grilled tomatoes aside to cool.
- Place grilled tomatoes, chipotle peppers, yellow onion, white vinegar, salt, black pepper, and lime juice into a food processor; pulse a few times, then process until almost pureed.
- Refrigerate until flavors have blended, at least 2 hours to overnight.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 391.5 mg, Sugar 1.9 g
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Ruby Akonnor
[email protected]This salsa is a staple in my kitchen. I always have a jar of it on hand for tacos, burritos, and other Mexican dishes.
Osama Safi
[email protected]I've made this salsa several times now and it's always a hit! My friends and family love it.
Maria Hendrika Fourie
[email protected]I'm not a huge fan of salsa, but this one is really good! It has a great flavor and it's not too spicy.
Deejay Lax Official
[email protected]This salsa is so easy to make and it's so delicious! I love that I can control the level of spice by adjusting the amount of chili peppers I add.
Huntress King
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand and this is a great way to use them up!
Rifat bro offical
[email protected]I found this salsa to be a bit too spicy for my taste. However, I still enjoyed the flavor and will try making it again with less chili peppers.
james findley
[email protected]This salsa is so versatile! I've used it as a topping for tacos, burritos, and even eggs. It's always delicious!
Shashika Shashikala
[email protected]I love the vibrant red color of this salsa. It adds a beautiful pop of color to any dish!
FaHaD King217
[email protected]This salsa was amazing and really easy to make. I used it as a topping for my tacos and it was a hit! Definitely a keeper recipe!
cytoshna
[email protected]My family and I love this salsa! It has the perfect balance of sweetness and spice. We will definitely be making it again soon!