RED RASPBERRY SAUCE
This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.
Provided by Vino Girl
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
- Stir in lemon juice.
- Remove from heat and place the jam mixture in a small glass bowl.
- Stir in raspberries.
- Serve warm or at room temperature.
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Omar Alfalah
[email protected]This sauce is just okay. It's not as flavorful as I was hoping it would be.
joe First
[email protected]I'm not sure what I did wrong, but my sauce turned out too tart. Maybe I added too much lemon juice.
Langeni exaud
[email protected]This sauce is a great way to add a pop of color and flavor to any dish.
Jayla Alicea
[email protected]I love this sauce. It's so versatile. I've used it on pancakes, waffles, ice cream, and even as a filling for cakes and pies.
Logan McBryde
[email protected]This sauce is the perfect finishing touch to any dessert. It's sweet, tart, and has a beautiful red color.
Seeta rai Seeta rai
[email protected]I'm always looking for new and easy dessert recipes. This sauce is definitely a keeper. It's so simple to make and it tastes amazing.
Harmoni Dixon
[email protected]This sauce is so easy to make and it's so delicious. I love the way the raspberries burst in my mouth.
onovughakpo maro
[email protected]This sauce is a great way to use up leftover raspberries. I always have a few extra berries in my fridge and this is the perfect way to use them up.
Nancy Mulbah
[email protected]I'm not a big fan of raspberries, but I really enjoyed this sauce. It's not too sweet and the lemon juice adds a nice tartness.
Charman Ndlovu
[email protected]This recipe is a lifesaver. I always have a jar of this sauce in my fridge. It's so easy to make and it adds so much flavor to my desserts.
Hani Wahab
[email protected]This sauce is amazing on pancakes, waffles, and ice cream. I also love it as a filling for cakes and pies.
Wayne Morris
[email protected]I made this sauce for my family and they loved it. It's the perfect consistency and the flavor is out of this world.
Merriam Rakgekola
[email protected]This sauce is the perfect addition to any dessert. It's sweet, tart, and has a beautiful red color.
Surangana Thakuri
[email protected]Not bad!
Puspa Karki
[email protected]I was skeptical at first, but this sauce is really good. I love the way the raspberries and lemon juice complement each other.
Jonh Mateus
[email protected]This recipe is a keeper! It's so simple to make and the results are always delicious.
Paco Chema
[email protected]I've tried many raspberry sauce recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from pancakes to ice cream.
Nishan Mager
[email protected]So easy to make! And it tastes even better than it looks.
jihan ortizo
[email protected]This sauce is amazing. The perfect balance between sweet and tart. I used it on pancakes and it was a hit!