RED POTATO SALAD (NON-CREAMY)
I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.
Provided by Rachchow
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk everything except potatoes, eggs, and chives.
- Toss potatoes with dressing.
- Add eggs and mix gently. Garnish with chives. Refrigerate.
Nutrition Facts : Calories 482.8, Fat 17.8, SaturatedFat 3.1, Cholesterol 158.6, Sodium 78.7, Carbohydrate 68.1, Fiber 7.2, Sugar 4.6, Protein 12.8
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Saeed Sukkur
[email protected]I can't wait to try this salad. It looks delicious!
Joshua Lethole
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Xenia Stevenson
[email protected]The potatoes in this salad are cooked perfectly. They're tender and flavorful.
Tina Hughes
[email protected]I love the tangy dressing on this salad. It's so flavorful.
tugume shakur
[email protected]This is the best potato salad I've ever had. I will definitely be making it again.
Tayar Khan
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Prodip Chanda
[email protected]This salad is so versatile. You can add any vegetables or herbs that you like.
Sharon Hester
[email protected]I added some chopped bacon and hard-boiled eggs to my salad. It was delicious!
Fazi Feroze
[email protected]This salad is perfect for summer picnics and potlucks. It's light and refreshing, and it travels well.
Utkrist Shrestha
[email protected]I love that this salad is not creamy. It's a nice change from the usual mayonnaise-based potato salads.
Nell Tosh
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out perfect.
Hannah Sumpman
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is light and tangy, and the potatoes are perfectly cooked.
Nadeem Shahbaz
[email protected]This potato salad was a hit at my last potluck! Everyone loved the tangy, flavorful dressing and the tender potatoes.