RED PEPPER VICHYSSOISE
Provided by Barbara Kafka
Categories project, soups and stews, appetizer, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place peppers in a steamer over 1 inch of water in a wide-mouthed pot. Cover pot, bring water to a boil and then lower heat to a simmer. Cook for 45 minutes or until peppers are very soft.
- Pass peppers through the medium disk of a food mill, or puree in a food processor and then force through a sieve. Reserve.
- Place shallots, potato and stock in a small saucepan. Cover.
- Bring to a boil. Lower heat, and simmer, covered, for 25 minutes, or until potato pieces are tender when pierced with the tip of a knife.
- Combine potato mixture with pepper puree, salt and cream. Puree in 2-cup batches in blender until smooth.
- Refrigerate at least 2 hours. If refrigerating overnight, remove from refrigerator about 30 minutes before serving.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 850 milligrams, Sugar 18 grams
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Fa Da
[email protected]This soup was a disaster! It was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Shams Sattar
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Justin Coleman
[email protected]This soup was a little too spicy for my taste, but I'm sure that's just because I used a hotter pepper than the recipe called for. Overall, it was a good soup and I would make it again.
Rana Haseeb rajpoot
[email protected]I'm not a big fan of vichyssoise, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Antor Hossan
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Trudy Shine
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Humeid Humeid
[email protected]This is the best vichyssoise I've ever had! The roasted red peppers add a wonderful depth of flavor.
Red Jasper
[email protected]I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, with just the right amount of spice. I served it with a crusty baguette and it was the perfect meal.
Black Eyes
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved the creamy texture and the smoky flavor of the roasted peppers.
Samantha Lottering
[email protected]I've never had red pepper vichyssoise before, but I'm so glad I tried this recipe. It's so unique and flavorful. I love the combination of the sweet peppers and the creamy potatoes.
Nell Tosh
[email protected]This red pepper vichyssoise was a hit at my dinner party! The flavors were so rich and creamy, and the vibrant red color made it a beautiful presentation. I will definitely be making this again.