RED PEPPER, TOMATO, AND CHICKEN PILAF
From the American Institute for Cancer Research. Great resource for health-promoting recipes that are very tasty and easy.
Provided by Carianne
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Combine everything except the peas in a 2-quart casserole dish.
- Stir, cover, and bake for 40 minutes.
- Stir in peas and bake for 10 minutes more.
- Remove bay leaf and serve.
Nutrition Facts : Calories 126, Fat 3.3, SaturatedFat 0.6, Cholesterol 32.9, Sodium 667.4, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Hunjra
[email protected]This pilaf was amazing! I've never had anything like it before.
Harman Saqib
[email protected]This pilaf was a disappointment. The flavors were bland and the chicken was dry.
yuh yeet
[email protected]I've been making this pilaf for years and it's always a family favorite. It's easy to make and always turns out delicious.
Dilshad Hussain
[email protected]This pilaf was a bit too spicy for my taste, but my husband loved it.
Mudilu Emma
[email protected]I made this pilaf for a party and it was a big hit. Everyone loved the unique flavor.
Miracle Blakey
[email protected]This pilaf was a great way to use up leftover chicken. It was easy to make and very flavorful.
Franca Baby
[email protected]I followed the recipe exactly and the pilaf turned out perfect. Thanks for sharing!
Leslie Meza
[email protected]This pilaf was a bit bland for my taste. I think I'll add more spices next time.
Chinedu Julius
[email protected]I loved this pilaf! It was so flavorful and easy to make.
Md Shahin alam
[email protected]This pilaf was delicious! The red peppers and tomatoes added a nice sweetness to the dish.
MD Morshed
[email protected]I've made this pilaf several times now and it's always a winner. It's a great way to use up leftover chicken.
Marcy Kleckner
[email protected]This pilaf was easy to make and turned out great. The flavors were well-balanced and the chicken was tender.
Andya monjezy
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Jordan Lyrics
[email protected]This pilaf was a hit with my family! The combination of red peppers, tomatoes, and chicken was delicious, and the rice was cooked perfectly. I will definitely be making this again.