RED PEPPER-STEAK TOSTADAS
This recipe was printed in the winter edition of Sabroso, a southwest dining guide. I modififed the original recipe to reduce the amount of fat not taste.
Provided by PaulaG
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix the ranch dressing and salsa in a small bowl, cover and refrigerate.
- Spray a cookie sheet with nonstick cooking spray.
- Place tostada shells on sprayed cookie sheet and bake for 5 to 6 minutes turning once, or until hot and crisp.
- Meanwhile, heat oil in a skillet over medium heat.
- When oil is hot, saute the steak strips until they are well browned.
- Add bell pepper strips and saute over medium-high heat until peppers are soft and meat starts to char.
- Divide lettuce evenly among prepared tostada shells, and top each with the meat-pepper mixture.
- Drizzle the chilled dressing over tostadas, sprinkle with cheese and serve.
Nutrition Facts : Calories 452.6, Fat 31.4, SaturatedFat 8.7, Cholesterol 90.6, Sodium 862.2, Carbohydrate 15.2, Fiber 2.2, Sugar 5.2, Protein 27.6
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Sher Wali
[email protected]I'll definitely be making these again!
Imtiaz Saab
[email protected]Delicious!
MD Sipon Raj
[email protected]These tostadas were amazing! The steak was cooked perfectly and the red pepper sauce was so flavorful. I will definitely be making these again and again.
Twindogsinc Bro
[email protected]Easy to make and so flavorful! The steak was tender and the red pepper sauce was delicious. I added some avocado and sour cream, and it was perfect.
michael ugoh
[email protected]These tostadas were delicious! The steak was cooked perfectly and the red pepper sauce was flavorful and tangy. I will definitely be making these again.
Md Reaz
[email protected]I've made these tostadas a few times now and they're always a hit. The steak is always tender and flavorful, and the red pepper sauce is the perfect balance of sweet and spicy.
Dominic Allen
[email protected]The red pepper steak tostadas were a big hit at my potluck! Everyone loved them. The steak was tender and flavorful, and the red pepper sauce was delicious.
Sakib Howlader
[email protected]These tostadas were easy to make and so delicious! The red pepper steak was flavorful and the toppings were fresh and tasty. I will definitely be making these again.
Kywona
[email protected]I made these tostadas for dinner last night and they were amazing! The steak was cooked perfectly and the red pepper sauce was so flavorful. Will definitely be making these again!
daniel liggins
[email protected]These tostadas were a hit at my party! The red pepper steak was flavorful and tender, and the toppings were fresh and delicious. I will definitely be making these again.