RED PEPPER SOUP WITH SUN DRIED TOMATOES & SWISS CHEESE RECIPE - (4.8/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- Heat the oil in a medium-sized pot. Saute the onion, garlic, and red bell pepper for 5-6 minutes, or until the peppers are tender. Add all of the remaining ingredients, except the cream and Swiss cheese. Bring to a boil then reduce the heat. Simmer for 10-12 minutes. Using a hand blender, puree the soup until nice and smooth. Gently stir in the cream and Swiss cheese. Garnish soup in bowls with raw red peppers, sun dried tomatoes and cheese if desired.
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Anjo nepali
[email protected]This soup is delicious! I love the sweet and tangy flavor of the red peppers and sun-dried tomatoes, and the Swiss cheese adds a nice touch of creaminess. It's the perfect soup for a cold winter day.
Dubad Maxamed
[email protected]I'm not usually a fan of red pepper soup, but this recipe changed my mind. The sun-dried tomatoes and Swiss cheese added so much flavor and richness, and the soup was surprisingly easy to make. I'll definitely be making this again.
Thobeka Maphumulo
[email protected]This was the perfect soup for a cold winter night. The red peppers and sun-dried tomatoes gave it a nice depth of flavor, and the Swiss cheese made it extra creamy and comforting. I'll definitely be making this again.
Kaniz Fatima
[email protected]I love this soup! The red peppers and sun-dried tomatoes give it a nice smoky flavor, and the Swiss cheese adds a touch of richness. It's also really easy to make, which is always a bonus.
Rontisha Jackson
[email protected]This soup is amazing! The flavors are so rich and complex, and the Swiss cheese adds a perfect touch of creaminess. I'll definitely be making this again.
Joseph Pica
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a healthy and filling meal that's also really affordable.
Ishwori Subedi
[email protected]This soup is delicious! It's the perfect balance of sweet and savory, and the Swiss cheese adds a nice touch of richness. I'll definitely be making this again.
Ariful Ruhii
[email protected]I made this soup for dinner last night and it was a hit! The flavor was amazing and it was really easy to make. I'll definitely be making this again.
Star captain Inspire
[email protected]This was a really great soup! I loved the combination of red peppers, sun-dried tomatoes, and Swiss cheese. It was also really easy to make, which is always a bonus.
Mahmuda Yasmin
[email protected]This soup is so good! I love that it's made with fresh ingredients and has a nice, smoky flavor. I'll definitely be making this again and again.
the legendary striker
[email protected]I made this soup for lunch today and it was perfect! It was light and flavorful, and the Swiss cheese added a nice touch of richness. I'll definitely be making this again.
David Adebayo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a healthy and filling meal that's also really affordable.
Nadia Chudary
[email protected]This soup is delicious! I love the sweet and smoky flavor of the red peppers and the tanginess of the sun-dried tomatoes. The Swiss cheese adds a nice richness and creaminess. I highly recommend this recipe.
matshibnb bnb
[email protected]I'm not usually a fan of red pepper soup, but this recipe changed my mind. The sun-dried tomatoes and Swiss cheese add so much depth and flavor. I'll definitely be making this again.
Lipitoa Ikiua
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and couldn't believe how easy it was to make. I'll definitely be making this again.
Mahi noor
[email protected]This soup is incredible! The combination of red peppers, sun-dried tomatoes, and Swiss cheese is just perfect. I followed the recipe exactly and it turned out beautifully. Even my picky kids loved it!
Wassaw Kevin
[email protected]Amazing flavor! I omitted the Swiss cheese since I'm lactose-intolerant, and it was still delicious. I added a pinch of red pepper flakes for extra spice and served with a dollop of Greek yogurt.