RED PEPPER PESTO
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spread pine nuts on a baking sheet and bake until fragrant, about 5 minutes. Remove and let cool.
- Place peppers directly over the trivet of a gas-stove burner over high heat, or on a grill. Just as each section turns puffy and black, turn pepper with tongs to prevent overcooking. (If you don't have a gas stove, place peppers on a baking pan, and broil in the oven, turning as each side becomes charred.) Transfer peppers to a large bowl, and cover immediately with plastic wrap. Let peppers sweat until they are cool enough to handle, about 15 minutes; then transfer to a work surface. Peel off the blackened skin and discard.
- Coarsely chop peppers and transfer to a food processor. Add pine nuts. With machine running, add olive oil in a steady stream. Continue processing, scraping down the sides as needed until pureed. Season with salt and pepper.
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Life Dil
[email protected]I've made this pesto several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of red peppers and basil.
Emraan Ali
[email protected]This pesto is delicious! I love the roasted red pepper flavor. It's perfect for pasta or as a dip.
yazn o
[email protected]I love that this recipe uses roasted red peppers. It gives the pesto a really unique flavor. I'll definitely be making this again.
Sarah Lawson
[email protected]This pesto is so easy to make and it's so delicious. I love the combination of red peppers and basil. It's the perfect addition to any pasta dish.
Jordyn
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so fresh and flavorful. I'll definitely be making it again.
Bailey Fuller
[email protected]This pesto is a great way to use up leftover roasted red peppers. It's also a great way to add some extra flavor to your favorite dishes.
torres rinae
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I especially love the addition of pine nuts. They give the pesto a nice nutty flavor.
Gulam Novi
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables.
vicky ndayisaba
[email protected]I love that this recipe uses roasted red peppers. It gives the pesto a really unique flavor. I'll definitely be making this again.
Heidi Fuhrman
[email protected]This pesto is so easy to make and it's so delicious. I love the combination of red peppers and basil. It's the perfect addition to any pasta dish.
Francis Jackson
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so fresh and flavorful. I'll definitely be making it again.
Faten Hamarsheh
[email protected]This pesto is a great way to use up leftover roasted red peppers. It's also a great way to add some extra flavor to your favorite dishes.
DazZz Krusty (Bigdik)
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I especially love the addition of roasted red peppers. They give the pesto a smoky, slightly sweet flavor.
Hellenah Precious
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit.