RED PEPPER CORN MUFFINS
Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper if you like but drain them well and pat dry. Adapted from Gourmet magazine.
Provided by Cookin-jo
Categories Quick Breads
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Generously butter muffin tin -- 12 muffin regular size.
- Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together eggs, buttermilk and melted butter in a medium bowl.
- Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
- Place about 1/3 cup mixture into each of 12 muffin cups.
- Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Carefully remove muffins from tin to a wire rack to cool.
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Zain Subhani
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the corn and red peppers add a nice sweetness and crunch. I will definitely be making these again!
Nweke Ejike
[email protected]I've made these muffins several times now and they always turn out great. They're so moist and fluffy, and the corn and red peppers add a nice sweetness and crunch. I love that they're also a good source of fiber and protein.
MARCEL9987GILDED
[email protected]These muffins were so good! I made them for my kids' breakfast and they loved them. The muffins were moist and fluffy, and the corn and red peppers added a nice sweetness and crunch. I will definitely be making these again!
SK Bd universe
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. The muffins were moist and fluffy, and the corn and red peppers added a nice sweetness and crunch. I will definitely be making these again!
ali hassan786
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the corn and red peppers add a nice sweetness and crunch. I will definitely be making these again!
HASNAIN Vai
[email protected]I've made these muffins several times now and they always turn out great. They're so moist and fluffy, and the corn and red peppers add a nice sweetness and crunch. I love that they're also a good source of fiber and protein.
Silas Onyeka
[email protected]These muffins were so good! I made them for my kids' breakfast and they loved them. The muffins were moist and fluffy, and the corn and red peppers added a nice sweetness and crunch. I will definitely be making these again!
Adabali Adabali
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. The muffins were moist and fluffy, and the corn and red peppers added a nice sweetness and crunch. I will definitely be making these again!
rahid afridi
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the corn and red peppers add a nice sweetness and crunch. I will definitely be making these again!
DAVIS NATO
[email protected]I've made these muffins several times now and they always turn out great. They're so moist and fluffy, and the corn and red peppers add a nice sweetness and crunch. I love that they're also a good source of fiber and protein.
Rana Sheharyar
[email protected]These muffins were a great way to use up some leftover corn and red peppers. They were easy to make and turned out really well. The muffins were moist and flavorful, and the corn and red peppers added a nice sweetness and crunch. I will definitely be
Elizibeth Fields
[email protected]I made these muffins this morning and they were so good! I used fresh corn and red peppers from my garden, and they really made the muffins extra flavorful. The muffins were also really moist and fluffy, and they didn't dry out even after sitting at
Ujitha Siripala
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The corn and red peppers add a nice sweetness and crunch, and the muffins are fluffy and moist. I will definitely be making these again!