RED PEPPER CHIMICHURRI
A chimichurri recipe that is a bit different form the usual green sauce. Put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything. Cooking time is time in the fridge, letting the flavors blend.
Provided by IngridH
Categories Vegetable
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salt water mixture. Cover and refrigerate for 2 hours to allow the flavors to blend. Sauce can be kept refrigerated in an airtight container for 2 weeks.
Nutrition Facts : Calories 51.5, Fat 5.5, SaturatedFat 0.8, Sodium 572.3, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.1
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Waheed Raja
[email protected]This chimichurri is delicious! It's the perfect addition to any grilled meat or vegetable.
Mr_Burger _09
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chimichurri is so flavorful and versatile. I've used it on grilled chicken, steak, fish, and vegetables.
wajid zada
[email protected]This chimichurri is amazing! I love the smoky flavor from the roasted red peppers and the freshness from the cilantro.
Siman limboo
[email protected]This chimichurri is the perfect addition to any grilled meat or vegetable. It's flavorful, easy to make, and sure to be a hit at your next cookout.
Hasnae Khatoun
[email protected]I'm not a huge fan of cilantro, but this chimichurri is still delicious. The roasted red peppers add a nice smoky flavor.
Joy sarker
[email protected]This chimichurri is a great way to add some spice to your grilled meats and vegetables. It's easy to make and it tastes amazing.
Danish Dani
[email protected]I love this chimichurri! It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables.
Bashant Singh Thakuri
[email protected]This chimichurri is a great way to add some flavor to your grilled meats and vegetables. It's easy to make and it tastes delicious.
Simon Emma
[email protected]I've tried many chimichurri recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it!
Natnael Mekonnen
[email protected]I'm not a big fan of spicy food, but this chimichurri is the perfect balance of heat and flavor. I love it on grilled chicken and fish.
Aoun Muhmmad
[email protected]This chimichurri is delicious! It's the perfect addition to any grilled meat or vegetable.
Chandar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chimichurri is so flavorful and versatile. I've used it on grilled chicken, steak, fish, and vegetables.
Kang Lyna
[email protected]This chimichurri is amazing! I love the smoky flavor from the roasted red peppers.
Black Chinese Acib
[email protected]I've been making this chimichurri for years and it's always a hit. It's the perfect balance of spicy, tangy, and herbaceous. I highly recommend it!
Adrian Vespetman
[email protected]This chimichurri is a must-try for any fan of grilled meats or vegetables. It's easy to make and adds a ton of flavor.
Sayma Aktar Mafruja
[email protected]I'm not a huge fan of chimichurri, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making this again.
Javier Mendez
[email protected]This is the best chimichurri I've ever had! It's so easy to make and it tastes amazing.
Zidilarka
[email protected]This chimichurri is a game-changer! I've tried many different recipes, but this one is by far the most flavorful and versatile. I've used it on everything from grilled meats to roasted vegetables, and it always adds a delicious, herbaceous touch.