RED PEPPER BRUSCHETTA
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool., Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes. , Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop. , In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Maama Banda
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the combination of flavors. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. I will definitely be making this again.
Imran Khizer
[email protected]This bruschetta is amazing! The red peppers and onions are so flavorful, and the goat cheese adds a perfect touch of creaminess. I will definitely be making this again and again.
Eamin khan
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this bruschetta. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness without being overpowering. I would definitely make this again.
Russell Alexander (3D4K)
[email protected]This bruschetta is so easy to make and so delicious! I love the combination of the sweet red peppers and the tangy goat cheese. I will definitely be making this again and again.
FAL TA
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the combination of flavors. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. I will definitely be making this again.
Aryanna Allison
[email protected]This bruschetta is amazing! The red peppers and onions are so flavorful, and the goat cheese adds a perfect touch of creaminess. I will definitely be making this again and again.
Britney John Thomas
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this bruschetta. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness without being overpowering. I would definitely make this again.
Mason Mcveagh
[email protected]This bruschetta is so easy to make and so delicious! I love the combination of the sweet red peppers and the tangy goat cheese. I will definitely be making this again and again.
Micheal Swage
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the combination of flavors. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. I will definitely be making this again.
Perfecto Family
[email protected]This bruschetta is amazing! The red peppers and onions are so flavorful, and the goat cheese adds a perfect touch of creaminess. I will definitely be making this again and again.
Sphesihle wakwa Mashinini
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this bruschetta. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness without being overpowering. I would definitely make this again.
Nazrul Ahmed
[email protected]This bruschetta is so easy to make and so delicious! I love the combination of the sweet red peppers and the tangy goat cheese. I will definitely be making this again and again.
Rana Furqan
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the combination of flavors. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. I will definitely be making this again.
Noorul hadi
[email protected]This bruschetta is amazing! The red peppers and onions are so flavorful, and the goat cheese adds a perfect touch of creaminess. I will definitely be making this again and again.
Iftikhar Arain
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this bruschetta. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness without being overpowering. I would definitely make this again.
Esmerelda Naidoo
[email protected]This bruschetta is so easy to make and so delicious! I love the combination of the sweet red peppers and the tangy goat cheese. I will definitely be making this again and again.
Sara Ann
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the combination of flavors. The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. I will definitely be making this again.
Ronnie Dizzy
[email protected]This bruschetta was delicious! The red peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. I will definitely be making this again.