RED PEPPER AND GINGER MARMALADE
Steps:
- . Core and seed the peppers, and cut them into 1/4-inch wide lengthwise strips (you should have 12 cups). 2. Heat the butter and oil in a heavy flameproof casserole. Add the garlic and ginger, and cook over low heat for 5 minutes. Add the peppers, and stir well to coat. 3. Mix in the orange zest, juice, sugar and pepper. Stir gently and cover. Cook over medium-low heat, stirring occasionally, until the peppers are wilted and their skins are soft, 25 minutes. 4. Remove the cover and continue cooking over low heat, stirring frequently, until most of the liquid has evaporated, 2 hours. 5. Serve hot or at room temperature. This keeps, covered tightly, in the refrigerator for up to 4 days. Makes 4 cups. Authors' note: This is a slightly sweet condiment with a bite to it. Great served with grilled chicken or beef, sausages, lamb, on a sandwich, in a potato, or with game.
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Nassolo Gloria j
[email protected]This marmalade is a delicious addition to any breakfast or brunch.
Ali Yasin
[email protected]This is a great recipe for a unique and flavorful marmalade. I highly recommend it!
Zain Mughal
[email protected]I had a little trouble finding red peppers, but I was able to find them at my local Asian grocery store.
Sbo Presh
[email protected]The instructions were easy to follow and the marmalade turned out great! I'm definitely going to make this again.
Sina Gebremeskel
[email protected]This marmalade is a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
zeljko janjic
[email protected]I'm not a huge fan of marmalade, but this one is really good. The red peppers and ginger give it a unique and interesting flavor.
Afia Begum
[email protected]This marmalade is also great for making cocktails. I love adding a splash of it to my gin and tonic.
Michael Liam neylon
[email protected]I love using this marmalade as a glaze for chicken or fish. It adds a delicious flavor and caramelizes beautifully in the oven.
Sylvia Oosthuizen
[email protected]This marmalade is a great addition to my breakfast routine. It's the perfect way to add a little sweetness and spice to my morning toast.
h-r Schneider
[email protected]I was a bit hesitant to try this marmalade because I'm not a big fan of spicy food, but I'm so glad I did! The ginger is perfectly balanced by the sweetness of the red peppers.
Alan O connor
[email protected]This is the best marmalade I've ever had! The red peppers and ginger give it such a unique and delicious flavor.
Bilal Bilalmughal
[email protected]I love the combination of red peppers and ginger in this marmalade. It's so flavorful and delicious.
Anita Ezaka
[email protected]This marmalade is a delightful blend of sweet, spicy, and tangy flavors. The red peppers and ginger give it a unique and vibrant taste that's perfect for breakfast or as a condiment.