RED ONION TROUT
Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it.
Provided by TeleComCal
Categories Trout
Time 35m
Yield 2 fillets, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
- In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
- Place onions into the bottom of the dish, making a bed the fillets will sit on.
- Place fillets inches.
- Place pats of the butter mix all over the fillets.
- Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.
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Sk Maryam
[email protected]I'm not a fan of trout, but I tried this recipe and it was surprisingly good. The red onion marinade really helped to improve the flavor of the fish.
Abigail Nordstrom
[email protected]This recipe was easy to follow and the trout turned out great. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious meal.
vedisj
[email protected]I made this recipe for my family and they all loved it! The trout was cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
nelly Clarice
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the trout and the marinade was too strong.
Kushram Ram
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good. The red onion marinade really helped to improve the flavor of the trout.
John Okilo
[email protected]This recipe is a keeper! The trout was cooked to perfection and the marinade was delicious. I served it with roasted vegetables and a side of lemon wedges, and it was a meal that everyone enjoyed.
Arina Tokamarewe
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
UNKN Jay
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy skin and the flavorful flesh. I will definitely be making this recipe again.
Colee Blewett
[email protected]This recipe was a disaster! The trout was overcooked and the marinade was way too salty. I won't be trying this recipe again.
Md ariyan sheikh ashik
[email protected]I'm not a big fan of trout, but I tried this recipe and was pleasantly surprised. The red onion marinade really helped to improve the flavor of the fish.
Nimra game Ali
[email protected]This is now my go-to trout recipe! It's so easy to make and always turns out delicious. I love the crispy skin and the flavorful flesh.
andy brioso
[email protected]The red onion marinade was a bit too strong for my taste, but the trout itself was cooked well. I think I'll try this recipe again with a different marinade.
Tarek Chowdhury
[email protected]I followed the recipe exactly and the trout turned out perfectly cooked. The flesh was moist and flaky, and the skin was crispy and flavorful. I will definitely be making this recipe again!
Seth Xg
[email protected]This trout recipe was a delightful surprise! The red onion marinade infused the fish with a tangy and slightly sweet flavor, while the crispy skin added a nice textural contrast. I served it with roasted vegetables and a side of lemon wedges, and it