RED ONION, TOMATO AND CHILLI RELISH
Make and share this Red Onion, Tomato and Chilli Relish recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
- In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
- Place the mixture in a saucepan over low heat and add the sugar and vinegar.
- Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
- Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
- Taste to check the seasoning - serve hot or cold.
Nutrition Facts : Calories 64.2, Fat 0.2, Sodium 13, Carbohydrate 13.9, Fiber 1.2, Sugar 11, Protein 1.1
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Bolan Bugti
bugti-bolan27@aol.comI can't wait to try this relish on my next barbecue.
Nelson Oketch
onelson13@hotmail.comThis relish is a great gift for friends and family.
Zion Rivera
rivera-z34@hotmail.comI love the way this relish adds a pop of color to my dishes.
Neelam Bhartiya
n_bhartiya@yahoo.comThis relish is a great way to use up leftover tomatoes.
Natalia Flight
natalia18@hotmail.comI had some trouble finding some of the ingredients for this relish, but it was worth the effort.
Mystic
mystic@yahoo.comThis relish is a bit too sweet for my taste, but I still enjoyed it.
Ojoade Adegoke
a_ojoade98@aol.comI wasn't sure how this relish would turn out, but I was pleasantly surprised. It's a great addition to any meal.
August Random
augustr@yahoo.comThis relish is a delicious and easy way to add some spice to your meals.
Suheiba Ali
a.suheiba72@hotmail.comI've made this relish several times now and it always turns out perfectly.
Mahi Hum Tv
t_m75@aol.comThis relish is a great way to add some extra flavor to your favorite dishes.
bishnu bashyal
b71@yahoo.comI found the instructions in the recipe to be a bit confusing, but the relish turned out great in the end.
sultan mughal
m@hotmail.comThis relish is a bit too spicy for my taste, but I still enjoyed it.
Nakiryowa Grace
nakiryowagrace@gmail.comI love the versatility of this relish. I've used it on sandwiches, burgers, and even as a dipping sauce for chips.
Noemi Cintron
c-noemi@gmail.comThis relish is a great way to use up leftover vegetables.
Rado labhma
r_l22@hotmail.comI've tried many relish recipes, but this one is by far the best. The combination of red onion, tomato, and chili peppers is perfect.
Razak Nuhu
nuhu@yahoo.comThis is my new favorite relish! It's so easy to make and it tastes amazing.
Raymundo Ledezma
l-raymundo33@gmail.comI made this relish for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
Aarav dew
a-dew11@hotmail.comThis relish is a fantastic condiment that adds a delicious kick to any dish. I especially enjoyed it on grilled chicken and fish.