RED ONION SOUP
Provided by Peggy Markel
Categories Soup/Stew Onion Sauté Quick & Easy Lunch Fall Simmer Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add onions and sauté until brown, about 25 minutes. Sprinkle flour over onions; stir 2 minutes. Gradually mix in broth, scraping up browned bits from pan bottom. Simmer 15 minutes. Working in batches and using on/off turns, blend soup in processor to coarse puree. Return soup to pot and bring just to simmer. Season with salt and pepper. Ladle soup into bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #soups-stews #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #onions
You'll also love
Leandrew Ambriz
[email protected]I would not recommend this recipe.
Enock Chetama
[email protected]This soup is not worth the effort.
Christian Ezeugo
[email protected]I would have liked the soup to have more vegetables in it.
Courtney Raymond
[email protected]The soup was too thick for my liking.
TAWHID AFRiDI
[email protected]I found this soup to be a bit bland.
JAMAAL GLICK
[email protected]This soup is a bit too salty for my taste.
Mbembin Geneviève
[email protected]I've made this soup several times and it always turns out perfect.
summan saqaf
[email protected]This is a great recipe for a beginner cook.
Guy Morad
[email protected]I love the way this soup caramelizes the onions.
Chi Yvette
[email protected]I made this soup for a dinner party and my guests raved about it. Definitely a keeper!
Beverly Mbali
[email protected]This soup is perfect for a cold winter day.
Kenzie Shepherd
[email protected]I love the combination of red onions and Gruyère cheese in this soup. They complement each other perfectly.
Joyce Abuah
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Slpoz Uddin
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. It's so rich and savory, and the caramelized onions are divine.
Alberta Girl
[email protected]My family loved this soup! It's so flavorful and comforting.
Tj Dunning
[email protected]This red onion soup is stunning. It's so beautiful and elegant, and it tastes even better than it looks.