RED ONION MARMALADE
Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes.
Provided by WI Cheesehead
Categories Sauces
Time 35m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve onions lengthwise and cut into thin slices.
- Heat butter in large heavy skillet set over medium heat.
- When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
- Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.
- Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
- Remove from heat and sprinkle in salt, adding more if needed.
- For tarter taste, stir in another 2 to 3 teaspoons vinegar.
- The marmalade can be prepared 5 days ahead; cover and refrigerate.
- Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
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Obi ChommyChoko
o-c@yahoo.comI've made this marmalade several times and it always turns out great. It's a great way to use up leftover red onions.
Dagimlidet Yoseph
y_d16@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The marmalade is so delicious!
Karoona Raee
karoona.r22@hotmail.frI'm not a big fan of onions, but this marmalade is amazing! It's the perfect balance of sweet and savory.
Hosseiin Zbiib
zbiibhosseiin@yahoo.comThis is the best onion marmalade recipe I've ever tried. It's so easy to make and the flavor is incredible.
Aryan Chataut
aryan_chataut@gmail.comI love the idea of using balsamic vinegar in this recipe. It adds a nice depth of flavor.
sherry Lynn Light
light_s@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Solomon Lumpkin
s10@hotmail.comI made this marmalade for Christmas gifts and everyone loved it! It's a unique and delicious gift that's sure to impress.
Bruno Henriques Hasper
bruno-h@hotmail.comThis is my new favorite way to use up leftover red onions. It's so versatile - I've used it on sandwiches, burgers, and even in stir-fries.
Bilal Mazhar
bilal.mazhar@hotmail.comI've never made onion marmalade before, but this recipe was easy to follow and turned out great! I love the combination of sweet and savory flavors.
Amanda Loxas
loxas-amanda71@yahoo.comThis red onion marmalade was a hit at our last dinner party! It's sweet, tangy, and has a lovely caramelized flavor. I served it with grilled cheese sandwiches and it was the perfect accompaniment.