RED LENTIL VADOUVAN STEW
Number Of Ingredients 20
Steps:
- 1. Heat the oil in a large soup pot over medium-high heat. Add the onion, cook, stirring until tender, about 5 minutes. Add the garlic, ginger, 1/2 teaspoon salt, ground cumin and coriander, curry powder, and turmeric, and stir until fragrant, 1 minute. Add the canned tomatoes with their juices. Taste and re-season with salt. 2. Stir in the lentils and water or stock. Bring to a boil, reduce heat, cover, and simmer for 40 minutes. Season with black pepper and cayenne to taste. Taste and adjust for salt. 3. Add the Swiss chard, coconut milk, and lime juice, and cook until the chard is wilted and the coconut milk heated through, about 2-3 minutes. Taste and reseason, if needed. 4. Ladle into individual bowls. Top with chopped cilantro and toasted chopped cashews. Serve with some crusty bread. 5. Note: Alternatively, you can garnish with toasted coconut flakes, sliced scallions, or chives.
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Sapana Bal
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Movers & package muscat
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are simply divine.
GLENDA Jabulile
[email protected]I'm always looking for new recipes that use vadouvan paste. This stew is a great way to use this unique spice.
Hailma Ali
[email protected]This stew is a great way to introduce your kids to new flavors. My kids loved the sweet and savory combination.
MOHEEZKHAN 7861
[email protected]I'm not a vegetarian, but I still love this stew. It's so flavorful and satisfying.
MD Robin Hasan
[email protected]This stew is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
AKLIGO PETER
[email protected]I love the versatility of this stew. You can serve it over rice, quinoa, or even pasta.
Om Gehi
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
esmee van der Lans
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the flavor and the lentils were cooked perfectly.
chukwurah Precious
[email protected]This stew is a great way to use up leftover lentils. It's quick and easy to make, and it's always a hit with my family.
Bill
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a keeper. The vadouvan paste adds a unique twist that I really enjoyed.
Anna Kostiaev
[email protected]This stew is perfect for a cozy night in. It's warm, comforting, and filling.
ABISHKAR Adhikari
[email protected]I love the vibrant color of this stew. It's so inviting and makes me want to dig in.
Mahlatsi Spumelolo
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal. The vadouvan paste added a wonderful depth of flavor.
Morongwe Cindy
[email protected]I'm not usually a fan of stews, but this one has changed my mind. It's so flavorful and comforting.
Njoku Blessings Stella maris
[email protected]Wow! This stew is amazing! The flavors are incredible, and the lentils are so tender.
md Rafis
[email protected]This red lentil vadouvan stew was a delightful culinary journey. The flavors were rich and complex, with the vadouvan adding a unique depth to the dish. The lentils were cooked perfectly, maintaining their texture while absorbing the delicious sauce.