Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really enjoyed this, even my 2 yr. old DD loved it! Enjoy!
Provided by KPD123
Categories Lentil
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in soup pot over medium heat. Add onions and celery; cook until onions are translucent, about 4-6 minutes.
- Add bay leaf, cumin and garlic, cook 1-2 minutes until fragrant. Add lentils and coat evenly with butter, cook 4-5 minutes, stirring frequently.
- Add 6 cups broth. Bring to simmer and stir often so lentils don't scorch. Cook soup until lentils begin to dissolve and begin to look like a pureed soup. Add additional broth as needed to adjust consistency.
- Season to taste with fresh squeezed lime juice, salt and pepper. Stir in cilantro or parsley. Serve!
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Lisa Staples
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it to make it my own.
peach shylee
[email protected]I found that the soup was a bit bland. I added some extra salt and pepper to taste.
Ashraful Is back
[email protected]This soup is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Mustapha Naseer Mustapha
[email protected]I added a can of diced tomatoes to the soup and it turned out great. It added a little extra flavor and texture.
Fenne
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still really good, but I think it would have been even better with the cilantro.
Melody Shonhiwa
[email protected]This soup is delicious and so easy to make. I love that I can use pantry staples to make it. It's a great weeknight meal.
Shahzaib Ahmed
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a hot and healthy meal ready when you get home from work.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless recipes. This soup is a great addition to my repertoire. It's packed with protein and vegetables, and it's really delicious.
Diamond Coleman
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Ms Aktar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it's a healthy and filling soup.
Allen Brutuz
[email protected]This soup is amazing! It's so flavorful and comforting. I love the tanginess of the lime and the freshness of the cilantro. This is definitely a new favorite recipe.
juan riosj
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so delicious and easy to make. I love the combination of spices and the lime and cilantro topping. I'll definitely be making this again.
GGman GG
[email protected]This red lentil soup is a winner! I made it for dinner last night and it was a hit with the whole family. The soup is creamy, flavorful, and satisfying. I especially loved the lime and cilantro topping. It added a nice brightness to the soup. I will