RED LENTIL SOUP-TURKISH STYLE
Make and share this Red Lentil Soup-Turkish Style recipe from Food.com.
Provided by Diana Adcock
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan melt butter over medium heat.
- Add onions, lentils and carrots.
- Cook, stirring often for 5 minutes.
- Add paprika and tomato paste and stir well to mix.
- Reduce heat to low and cook for a few minutes.
- Gradually add stock or water, stirring constantly.
- Simmer uncovered until lentils are v-e-r-y soft, around 30 minutes.
- Transfer to a food processor or blender and puree to smooth.
- Return to pan and add milk or lemon juice to taste.
- Taste and add salt, pepper and cayenne.
- Give it 5 minutes and taste again, adjust seasonings.
- Ladle into bowls and offer croutons and mint at the table.
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Janette Tamara
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
John Korcz
[email protected]This soup is a lot of work for not a lot of payoff. I don't think I'll be making it again.
Tahman Umer
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add more salt and pepper next time.
Wes Disabledland
[email protected]This soup is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
anees shahid
[email protected]I'm allergic to cumin, so I substituted ground coriander instead. It turned out great!
PTS Pts
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a handful of chopped spinach or kale for extra nutrition.
Muhammad Mehboob
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Linda dbw Foster
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Syed Masoom Ali Shah
[email protected]I love the addition of the lemon juice at the end. It really brightens up the soup and gives it a fresh flavor.
Dawood
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the lentils add a boost of protein.
Shane Robinson
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils are cooked perfectly and the soup is so flavorful.
Louis Campbell
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal, so there's minimal cleanup.
Tidiane Barry
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up leftover lentils.
Terri Bartlett
[email protected]This red lentil soup is fantastic! The flavors are rich and complex, and the soup is hearty and filling. I especially love the addition of the cumin and coriander, which give the soup a warm and inviting aroma.