RED LENTIL SALAD
Steps:
- Boil lentil in high heat. For red lentil 5-10 min (~8 min). For green lentil, 20-30 min (~25 min). Drain well. Pour dressing to warm lentil. Toss in the rest.
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origami_tuber 11
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with color and nutrition.
Andrea Marquez
[email protected]I'm not a big fan of lentils, but this salad changed my mind! It's so well-balanced and flavorful.
Happiness Rose
[email protected]The dressing is a bit too heavy for my taste, but the salad itself is delicious.
Arjun Xetry
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of flavors.
Akinur Hasan
[email protected]A refreshing and flavorful salad that's perfect for summer gatherings.
ocean moore
[email protected]I used canned lentils to save time, and it turned out great! This salad is a lifesaver on busy weeknights.
Roshan Kleinbooi
[email protected]The lentils were a bit undercooked for my liking, but the overall flavor was good.
Tohin Molla
[email protected]This salad is a keeper! It's a great way to use up leftover lentils and roasted vegetables.
stephanie
[email protected]Loved it! My family and friends raved about it. Will definitely be making this again soon.
Fawaz Fawaz
[email protected]The dressing is a bit too tangy for my taste, but it's easily adjustable. Overall, a great recipe that I'll definitely make again.
Roadworthy Builds
[email protected]Perfect for a light and healthy lunch or dinner. The lentils provide a good dose of protein and fiber, while the vegetables add essential vitamins and minerals.
Charlenda Tanis
[email protected]Easy to make and packed with flavor! I loved the vibrant colors and the crunchiness from the roasted vegetables.
Chad Prince
[email protected]This red lentil salad is a delightful burst of flavors and textures! The combination of lentils, roasted vegetables, and tangy dressing is simply irresistible.