RED HOT CINNAMON SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 72 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 300 degrees F.
- Whisk the flour, baking powder, cayenne and salt in a medium bowl.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, cinnamon extract and food coloring until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined.
- Fill a cookie press with the dough according to the manufacturers' instructions. Press cookies 1 inch apart onto 2 unlined baking sheets. Lightly press silver dragées into each.
- Bake, switching the pans halfway through, until the cookies are firm to the touch, 25 to 30 minutes. Loosen the cookies immediately with a thin spatula and transfer to a rack to cool completely. Repeat with the remaining dough.
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Imna Imtiyaz
[email protected]These are the best cinnamon cookies I've ever had. I'll definitely be making them again.
Mohammad Fahim
[email protected]These cookies are so addictive! I can't stop eating them.
Deseria Love
[email protected]I'm going to try making these cookies with different colors of sprinkles. I think they would be fun for a birthday party.
Asdf
[email protected]These cookies are a great way to use up leftover red hots. I always have a bag of them left over after Christmas.
Lynn English
[email protected]I made these cookies for my office party and they were a huge success. Everyone loved them!
Naimul huda Murad
[email protected]These cookies are perfect for cookie exchanges. They're individually wrapped and they travel well.
kediemetse Dube
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The recipe is very easy to follow.
Hridoy_Khan_31_Official
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they look so festive.
forever Tink
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer before baking.
Lochie McClay
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I think they would be perfect for people who like a little bit of heat in their cookies.
Tl Pkloan
[email protected]I'm not a big fan of cinnamon or red hots, but I actually really enjoyed these cookies. They're not too sweet and the cinnamon flavor is subtle.
noconsent noconsent
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families to make together.
09crafty09
[email protected]These cookies are so cute and festive. They're perfect for Christmas parties or cookie exchanges.
Riaz ghori
[email protected]I love the combination of cinnamon and red hots in these cookies. They're the perfect balance of sweet and spicy.
Bence Kusi
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.