RED GARLIC MASHED POTATOES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g
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Ivandra Klein
[email protected]I'm not sure if I did something wrong, but my mashed potatoes turned out lumpy and gluey. I'm not sure I'll try this recipe again.
Maria Ronald
[email protected]These mashed potatoes were easy to make and turned out great! I love the flavor of roasted garlic.
Emon ahammed
[email protected]I love garlic mashed potatoes, and this recipe is one of the best I've tried. The red garlic adds a unique and delicious flavor that really takes the dish to the next level.
So Riena
[email protected]This recipe is a keeper! The mashed potatoes were creamy, fluffy, and full of flavor. The red garlic added a nice depth of flavor that really made the dish special.
Alijaan Ali
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor.
Suparrii 302
[email protected]I'm not a big fan of red garlic, but I decided to try this recipe anyway. I'm glad I did! The potatoes were so creamy and flavorful, and the red garlic added a nice touch of spice.
Seema Sen
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly! They were creamy, fluffy, and had the perfect amount of garlic flavor.
valeria pinzon
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
marwan el mistro
[email protected]I love the flavor of roasted garlic, so I was excited to try this recipe. The potatoes were creamy and delicious, and the roasted garlic added a nice smoky flavor.
David Cameroon
[email protected]These mashed potatoes were easy to make and turned out great! The red garlic added a nice touch of flavor.
Martines
[email protected]I'm not a huge fan of garlic, but I really enjoyed these mashed potatoes. The red garlic was not overpowering at all.
Jocelyn Armstrong
[email protected]These mashed potatoes are so creamy and flavorful. The red garlic adds a nice depth of flavor.
Dayda Geuttatfi
[email protected]I made this for a potluck and it was a huge success! Everyone loved the flavor of the red garlic.
Rehmatullah Khoso
[email protected]This is my new favorite mashed potato recipe! The red garlic gives it such a unique and delicious flavor.
Kelvin Kay
[email protected]I love garlic, so I was excited to try this recipe. It didn't disappoint! The potatoes were creamy and flavorful, and the red garlic added a nice touch of heat.
Brayden Burland
[email protected]These mashed potatoes were a hit! The red garlic added a unique and flavorful twist to the classic dish.