RED FLANNEL STEW
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We'd eat this stew spooned over fluffy southern-style biscuits. Grandma learned to make the stew from earlier generations of our family. -Kathy Padgett, Diamond City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring beets and 4 cups water to a boil. Reduce heat; simmer, uncovered, until tender, 20-25 minutes. Drain, reserving 2 cups cooking liquid. Peel and dice beets; set aside., In the same pan, combine the corned beef, carrots, potato, turnip, onion, seasonings, remaining water and reserved cooking liquid. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1-1/4 to 1-1/2 hours. Stir in diced beets; heat through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 881mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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Chinaza Lucky
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling, and it warms you up from the inside out.
Faisal Jalal
[email protected]This stew is amazing! I love the rich flavors and the tender beef. I will definitely be making this again.
Jecissa Dianand
[email protected]I've made this stew several times now, and I've never been disappointed. It's always delicious, and it's a great way to warm up on a cold night.
Armstrong Juliet
[email protected]This stew is so easy to make, and it's a great way to feed a crowd. I often make it for parties or gatherings.
Sofia Sowles
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped carrots and celery to mine.
tehreem fatima
[email protected]This stew is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this is the perfect way to use it up.
Jeremiah Rivera
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Joel Ankan
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling, and it warms you up from the inside out. I love serving it with a side of crusty bread to soak up all the delicious juices.
Richard Ables
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and let it cook all day.
RebelFusion
[email protected]This stew is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.