RED FLANNEL HASH
Categories Potato Breakfast Brunch Side Bacon Beet Sweet Potato/Yam Winter Pan-Fry Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place steamer rack in large pot. Fill pot with enough water to come just to bottom of rack. Place all potato pieces on steamer rack. Bring water to boil over high heat. Cover pot. Steam potatoes until tender, about 13 minutes. Transfer to bowl. Place beets on steamer rack; steam until tender, about 10 minutes. Transfer to bowl with potatoes.
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Reserve 1 tablespoon drippings in skillet. Add bacon, onion, parsley, whipping cream, salt and pepper to vegetables in bowl. Heat drippings reserved in skillet over medium-high heat. Stir in hash mixture. Flatten with spatula to compact. Cook hash until brown on bottom, about 4 minutes. Continue cooking until heated through, stirring up bottom crust occasionally, about 10 minutes. Divide hash among 4 plates and serve.
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Nabatanzi Hajara
[email protected]This hash was a bit too greasy for my taste. I think I should have drained the corned beef more thoroughly before cooking it. The hash was also a bit bland, so I would recommend adding more salt and pepper.
Colette Du Plessis
[email protected]This hash was so easy to make and it turned out so delicious! I loved the combination of flavors and the hash was perfectly crispy. I will definitely be making this again soon.
Sarina voutour
[email protected]I'm not a big fan of corned beef, but I thought I would give this recipe a try. I was pleasantly surprised! The hash was very flavorful and the potatoes were perfectly crispy. I would definitely make this again.
J'albert Yulo
[email protected]I made this hash for dinner and it was a hit with my family. The hash was hearty and flavorful, and the potatoes were perfectly crispy. I would definitely make this again.
Natalia Kiseleve
[email protected]This hash was a bit too greasy for my taste. I think I should have drained the corned beef more thoroughly before cooking it. The hash was also a bit bland, so I would recommend adding more salt and pepper.
Ram Krishna Shrestha
[email protected]I made this hash for breakfast and it was the perfect way to start my day. The hash was hearty and flavorful, and the potatoes were perfectly crispy. I would definitely make this again.
National Trip choice
[email protected]This hash was so easy to make and it turned out so delicious! I loved the combination of flavors and the hash was perfectly crispy. I will definitely be making this again soon.
Sajid kahloon
[email protected]I'm not a big fan of corned beef, but I thought I would give this recipe a try. I was pleasantly surprised! The hash was very flavorful and the potatoes were perfectly crispy. I would definitely make this again.
sagar jaan
[email protected]This hash was a bit bland for my taste. I think I should have added more salt and pepper. The corned beef was a bit dry, so I would recommend using a more tender cut of meat next time.
Oblivious
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The hash was so flavorful and satisfying. I loved the combination of corned beef, potatoes, and onions. I will definitely be making this again.
Suzie Flemig
[email protected]This hash was amazing! I made it for breakfast and it was the perfect start to my day. The flavors were so well-balanced and the hash was perfectly crispy. I will definitely be making this again soon.
Lynn Fun
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover corned beef. I usually add some chopped onion and green pepper to the hash, and sometimes I'll also add a can of diced tomatoes. It's always delicious.
Anita Ezaka
[email protected]This recipe is a keeper! The hash was hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.