RED-EYE BEEF ROAST
TWANG!!!. To be honest my 6 year old didn't care for the gravy-too zippy for him, but my 11 yr. old, plus DH and myself really enjoyed it. So go easy with the gravy on the little ones. Recipe hails from...You guessed it The Best of Country Cooking 2005
Provided by lets.eat
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a Dutch oven, brown the roast on all its sides in vegetable oil over medium-high heat; drain. In a small bowl combine 3/4 cup water, the soup mix, vinegar and the hot sauce; pour over the roast. Cover and bake at 325' for 2-3 hours, or until tender. (Mine took 2 hours). Transfer to a serving platter, cover with foil and keep warm. Let stand for 10-15 minutes before slicing.
- For the gravy, combine flour and remaining water until smooth; stir into the meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 247.3, Fat 6.8, SaturatedFat 2, Cholesterol 100.4, Sodium 553.3, Carbohydrate 4.4, Fiber 0.3, Sugar 0.3, Protein 39
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Me Nasim Ahmed
[email protected]Amazing!
Kike Zapata
[email protected]This roast was everything I hoped it would be. The meat was tender and juicy, and the gravy was rich and flavorful. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Lojin haytham
[email protected]The roast was a bit dry, but the gravy was delicious.
Ashique Khalifo
[email protected]I've tried many roast recipes, but this one is by far the best. The roast was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again and again.
BF x GF
[email protected]This was my first time making a roast, and it turned out amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
PRINZ DAMITE
[email protected]The roast turned out great! I followed the recipe exactly, and it was easy to make. The gravy was delicious, and the meat was fall-apart tender. I served it with mashed potatoes and green beans, and it was a perfect meal.
John labang
[email protected]I made this roast for a special dinner party, and it was a huge success. Everyone loved it! The roast was cooked perfectly, and the gravy was divine. I will definitely be making this again.
Gsjjsjjsge Hsjjse
[email protected]The roast was good, but the gravy was a little too salty for my taste.
taimmahmud mukto
[email protected]I've made this roast several times now, and it's always a hit. The meat is tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Breakfast Club
[email protected]Fantastic recipe! The roast was cooked to perfection and the gravy was rich and tasty.
Al Kane
[email protected]This roast was fall-apart tender and incredibly flavorful! The red eye gravy was the perfect complement, and it made for an overall delicious and satisfying meal.