RED ENCHILADAS WITH CREAM CHEESE AND PECAN FILLING
Steps:
- TO MAKE SAUCE: In a shallow saucepan whose diameter is larger than a tortilla, combine the canned red enchilada sauce, cumin and oregano. Heat until it starts to boil, lower heat and simmer a minute or two. Stir in tomato sauce, then cream, and heat through. Remove from heat. TO ASSEMBLE ENCHILADAS: Cream the cream cheese and stir in green onions and pecans. Heat a small amount of cooking oil (about ¼-inch) in a small skillet, slightly larger than a tortilla. Place a tortilla in the hot oil, only long enough to soften, and remove to a plate. Proceed with remaining tortillas, stacking the tortillas to keep them warm and soft. Then dip a heated tortilla into the heated red chili sauce; remove the dipped tortilla to a plate and place a tablespoon or more of the cream cheese filling along the center portion of the tortilla, spreading along the diameter. Fold tortilla in half and roll up. Place enchilada in a buttered baking dish. Proceed with remaining tortillas. Pour red chili sauce over the enchiladas, top with grated cheese, and bake at 325° F., 10 to 15 minutes until heated through and Jack cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rjroushon Amin
[email protected]These enchiladas were easy to make and turned out great! The filling was creamy and flavorful, and the red sauce was just the right amount of spicy. I would definitely make these again.
Sarah Irwin
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved the unique flavor of the cream cheese and pecan filling. I will definitely be making these again!
khayru diin
[email protected]These enchiladas were a little more work than I expected, but they were worth it. The filling was creamy and flavorful, and the red sauce was flavorful and not too spicy. I would definitely make these again for a special occasion.
sofia romano
[email protected]I'm not a huge fan of cream cheese, but I loved it in these enchiladas. The pecans added a nice crunch and the red sauce was flavorful and not too spicy. I would definitely make these again!
Shaz Cricket Academy & Sports
[email protected]These enchiladas were easy to make and turned out great! The filling was creamy and flavorful, and the red sauce was just the right amount of spicy. I would definitely make these again.
Grace Adu
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved the unique flavor of the cream cheese and pecan filling. I will definitely be making these again!
Goshi Shekhupuriya07
[email protected]These enchiladas were a little more work than I expected, but they were worth it. The filling was creamy and flavorful, and the red sauce was flavorful and not too spicy. I would definitely make these again for a special occasion.
Brice Reed
[email protected]I'm not a huge fan of cream cheese, but I loved it in these enchiladas. The pecans added a nice crunch and the red sauce was flavorful and not too spicy. I would definitely make these again!
Gulabi Balouch
[email protected]These enchiladas were easy to make and turned out great! The filling was creamy and flavorful, and the red sauce was just the right amount of spicy. I would definitely make these again.
Mouad Prific
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved the unique flavor of the cream cheese and pecan filling. I will definitely be making these again!
Cyndi Kashow
[email protected]These enchiladas were a little more work than I expected, but they were worth it. The cream cheese and pecan filling was delicious and the red sauce was flavorful and not too spicy. I would definitely make these again for a special occasion.
Honya Sardar
[email protected]I've made these enchiladas twice now and they're always a hit. The filling is creamy and flavorful, and the red sauce is the perfect amount of spicy. I highly recommend this recipe!
Kamaldeen Balogun
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought red sauce and it still tasted delicious. The cream cheese and pecan filling was a unique and tasty twist on traditional enchiladas.
Pouric mayiei Aru
[email protected]I'm not usually a fan of cream cheese in savory dishes, but it worked really well in these enchiladas. The pecans added a nice crunch and the red sauce was flavorful and not too spicy.
Sidra Noureen
[email protected]These enchiladas were a hit with my family! The cream cheese and pecan filling was rich and flavorful, and the red sauce had just the right amount of heat. I will definitely be making these again.