RED EASTER EGGS
Use these to make Tsoureki (Greek Easter Bread).
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Place eggs in a large pot, cover with 2 inches of water, and bring to a boil over high heat. Cover pot and remove from heat. Let stand 7 minutes. Transfer eggs to a bowl of ice water and let stand until chilled, about 10 minutes; drain.
- Pour the 6 cups water into a large bowl. Stir in food coloring and vinegar until combined. Add eggs and let stand until deep red, about 2 hours. Lightly rinse eggs under running water and let dry on a paper-towel-lined plate.
- Once eggs have dried completely, soak a paper towel with 1 to 2 tablespoons of oil. Wearing gloves, polish each egg until some of the food coloring has come off on the paper towel, and eggs are shiny and deep red. Using a clean paper towel, rub the eggs again until dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
JennaRylie Polster
[email protected]These eggs are a fun and easy way to celebrate Easter.
Shawanna Mason
[email protected]I'm not a fan of food coloring, but these eggs are still pretty. I might try making them with natural dyes next time.
Tyisha Baker
[email protected]These eggs are a great way to add a pop of color to your Easter egg hunt.
Charles Johnson
[email protected]I've never made red Easter eggs before, but I'm excited to try this recipe. They look so festive!
Michael Wentz
[email protected]These eggs are a beautiful and delicious addition to any Easter brunch.
Comedy Channel
[email protected]I'm not sure if I'm doing something wrong, but my eggs didn't turn out as red as the picture. They're more like a light pink.
Elijah Hernandez
[email protected]These eggs are so easy to make, and they're a fun way to get kids involved in the kitchen.
Mohamed Abdelateaf
[email protected]I love the way these eggs look, but I'm not sure if I like the taste of food coloring. I might try making them with natural dyes next time.
King Rajpoot4
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I always have a few extra after Easter dinner.
Chaiti Dey
[email protected]I'm allergic to food coloring, so I can't eat these eggs. But they sure are pretty to look at!
Davian Fdz
[email protected]I'm not a big fan of hard-boiled eggs, but these red Easter eggs are a delicious exception. The food coloring gives them a slightly sweet flavor.
Jagdish Bhatt
[email protected]These eggs are so beautiful! I can't believe how easy they are to make.
Faisal MehaR
[email protected]I tried making these eggs, but they didn't turn out as red as I expected. Maybe I didn't use enough food coloring.
Mahmood bhatti
[email protected]These eggs are a great way to add a pop of color to your Easter celebration. They're also a fun activity to do with kids.
Sandre Kennedy
[email protected]I'm not sure how I feel about the idea of using food coloring to dye eggs. I'm more of a natural person.
Tereza Andalo
[email protected]The red color of these eggs is so beautiful! I can't wait to try making them this year.
Felex Ugandalimited
[email protected]These eggs are so easy to make, and they look so festive! I love using them to decorate my Easter table.
Despite Adu Nkansah
[email protected]I've been making these red Easter eggs for years, and they're always a hit! The color is so vibrant, and the eggs taste delicious.