RED DEVIL'S FOOD CAKE WITH LEMON FROSTING

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Red Devil's Food Cake with Lemon Frosting image

This is a yummy chocolate cake that is my go-to cake. I've made it since I was a little girl, learning how to cook. I always double the recipe for the frosting if I make it into a layer cake.

Provided by Marcia Smith Mann

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h31m

Yield 16

Number Of Ingredients 15

½ cup milk
1 tablespoon white vinegar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
5 tablespoons butter
2 eggs
2 ounces chopped chocolate
1 teaspoon vanilla extract
½ cup butter
1 egg yolk
1 cup confectioners' sugar
1 tablespoon lemon juice, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir milk and vinegar together in a small bowl to make sour milk. Sift flour, baking powder, baking soda, and salt together in a separate bowl.
  • Beat white sugar and 5 tablespoons butter together in a large bowl with an electric mixer until light and fluffy. Add 2 eggs; beat until smooth. Beat in portions of sour milk and flour mixture alternately until smooth batter forms.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 1 to 3 minutes. Stir melted chocolate and vanilla extract into batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Beat 1/2 cup butter in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk; gradually beat in confectioners' sugar until light and fluffy. Mix in lemon juice until smooth frosting forms. Frost cake with frosting when cake has completely cooled.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 31.8 g, Cholesterol 61.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.9 g, Sodium 276.3 mg, Sugar 22.9 g

Nurbatrisyia Dania
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This cake is delicious! The chocolate cake is moist and fluffy, and the lemon frosting is the perfect complement.


Ali Kryethi
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I've made this cake several times now and it's always a hit. It's my go-to chocolate cake recipe.


Angeline Theunissen
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This cake was a big hit at my party. Everyone loved it.


Mr Siam
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I'm not a big fan of chocolate cake, but I really enjoyed this one. The lemon frosting is a great addition.


Adejobi Abosede
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Menace
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This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.


Hridoy Rakib
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I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe.


rey Anariba
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This is the best chocolate cake I've ever had. The frosting is so creamy and delicious.


Ibtisam Dil
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I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.


Claude Daylight
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This cake is so moist and fluffy. I love the chocolate flavor and the lemon frosting is a great addition.


JR Jubayer
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I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.


Nini Lekveishvili
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This is my new go-to chocolate cake recipe. It's so easy to make and it always comes out perfect.


Anju Gurung
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I made this cake for a potluck and it was gone in minutes! Everyone loved it.


Liaqat Masih
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I'm not usually a fan of lemon frosting, but I really liked it on this cake. It was the perfect balance of sweet and tart.


janae
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The cake was easy to make and the instructions were very clear. I would recommend this recipe to anyone who loves chocolate cake.


Khabo Tlou
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I made this cake for my family's birthday party and it was a huge hit! Everyone loved it.


kelvin precious
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This is the best red devil's food cake I've ever tasted! The cake was moist and fluffy, and the lemon frosting was the perfect complement. I will definitely be making this again.