RED DEVIL'S FOOD CAKE

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Red Devil's Food Cake image

A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 14

1 2/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup shortening
1 1/2 cups buttermilk
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 eggs
2 oz unsweetened baking chocolate, melted, cooled
3 cups powdered sugar
1/3 cup butter or margarine, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans, or 13x9-inch pan. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
  • Bake rounds 30 to 35 minutes, rectangle 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and enough milk until smooth and spreadable. Fill and frost round layers or frost top of rectangle with frosting.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg

Tonio V5
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I love this cake! It's so moist and chocolatey, and the frosting is perfect.


Arfat ul islam
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This cake is so easy to make and it always turns out great. I highly recommend this recipe.


Ochaya Kenneth
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I made this cake for my birthday and it was a huge success! Everyone loved it.


Brook Hinz
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This cake is so moist and delicious! I love the chocolate flavor and the frosting is perfect.


Vivian Tochi
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This cake was easy to make and it turned out great! I will definitely be making it again.


Clinton Longrigg
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I followed the recipe exactly and the cake turned out perfectly. I highly recommend this recipe.


Mamatime Mampuru
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This cake is a little too sweet for my taste, but it's still good.


jack black
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I love this cake! It's so moist and chocolatey, and the frosting is perfect.


Niaz Mahar
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This cake is so easy to make and it always turns out great. I highly recommend this recipe.


Conrad Jonathan
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I made this cake for my birthday and it was a huge success! Everyone loved it.


Wasswa Innocent
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This cake is so moist and delicious! I love the chocolate flavor and the frosting is perfect.


Shan Khan
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This cake was easy to make and it turned out great! I will definitely be making it again.


Ranjeet Thakur
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I followed the recipe exactly and the cake turned out perfectly. I highly recommend this recipe.


yuskey abdi
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This cake was a little too sweet for my taste, but it was still good.


Shabahzkhan Shabahzkhan
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I'm not a huge fan of chocolate cake, but this one is really good. The frosting is especially delicious.


Joe Widdifield
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This cake is so moist and fluffy! I will definitely be making it again.


Shahana Begum
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I made this cake for a party and it was a huge hit! Everyone loved it.


M Raina
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This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth.


SHIMUL FF YT
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This cake was so easy to make! I didn't have any buttermilk on hand, so I used regular milk with a little lemon juice added in, and it turned out great.


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