RED DEVILED EGGS
Make and share this Red Deviled Eggs recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 21m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise.
- Scoop out yolks and place in a bowl; set whites on serving platter.
- Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
- Combine garlic paste with yolks, smashing both with a fork.
- Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
- Taste and adjust seasonings, if desired.
- Spoon yolk mixture back into whites and dust with additional paprika.
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marleigh bennett
[email protected]These deviled eggs were delicious! The filling was creamy and flavorful, and the paprika gave them a nice kick. I will definitely be making these again.
Iliana Hall
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them. I think I'll try making them again with less paprika next time.
Faith Danii
[email protected]These deviled eggs were easy to make and turned out great! I used Dijon mustard instead of yellow mustard and they were still delicious. I will definitely be making these again.
success denniss
[email protected]These red deviled eggs were a huge hit at my party! Everyone loved them. The filling was delicious and the paprika gave them a nice pop of color. I will definitely be making these again.
Anuththara Devindi
[email protected]I made these deviled eggs for my family and they loved them! The filling was creamy and flavorful, and the paprika gave them a nice subtle kick. I will definitely be making these again.
Christian Garcia
[email protected]These red deviled eggs were a disappointment. The filling was bland and the paprika overpowered the other flavors. I wouldn't recommend this recipe.
madmadul hasan
[email protected]I was a little hesitant to try these deviled eggs because I'm not a big fan of paprika, but I'm so glad I did! The paprika flavor is actually really subtle, and it complements the other flavors in the filling perfectly. These deviled eggs are a new f
Rinaye Nomhle
[email protected]These deviled eggs were easy to make and turned out great! I used sweet pickle relish instead of chopped pickles, and they were still delicious. I will definitely be making these again.
Mark Archila
[email protected]I've always been a fan of deviled eggs, but these red deviled eggs are something else! The addition of paprika and cayenne pepper gives them a unique and delicious flavor. I'll be making these for my next potluck for sure.
JAPHLET KIRUBI MWANGI
[email protected]These deviled eggs were a real hit at my party! The filling was creamy and flavorful, and the paprika gave them a nice kick. I will definitely be making these again.