RED DEVIL CRANBERRIES
Steps:
- In a large saucepan, add the oil and saute the shallot and serrano pepper over medium-high heat for 3 to 4 minutes.
- Add in the blood orange juice, agave syrup, cranberries, chipotle, adobo, cinnamon, and salt. Reduce the heat and simmer until mixture is thick, 20 to 25 minutes, stirring occasionally.
- Set aside to thicken, thanks to the pectin in the cranberries.
- Guy's Tip: If available, try to purchase 1 fresh blood orange and add this to the cranberries. Segment, add the orange flesh to the pot, and squeeze in any remaining juices from the blood orange membrane.
- Cook's Note: To segment an orange, remove the top and bottom from the orange over a small bowl (to catch the juices). Peel the orange with a small sharp knife, carefully removing all of the pith. Carefully slice between the segments, down each side, and allow to fall into the bowl as you proceed.
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Ray ali
[email protected]I'm not a big fan of cranberries, but these were actually really good.
Attaullah Kharal
[email protected]These are the best cranberries I've ever had! Thanks for sharing the recipe.
Waheed ali Siyal
[email protected]I thought these cranberries were just okay. I've had better.
Fred Cagle
[email protected]These cranberries were delicious! I will definitely be making them again.
Palesa Ditha
[email protected]I'm not sure what I did wrong, but my cranberries turned out really runny.
Mdabdul Alim
[email protected]This recipe is a keeper! I'll be making these cranberries every year from now on.
Parbati Yadav
[email protected]I followed the recipe but my cranberries didn't turn out as red as the picture.
MURSHAD NASIR 131
[email protected]These were a bit too tart for my taste, but my husband loved them.
Daniel Sifiso
[email protected]I love this recipe! It's so easy to make and the cranberries are always a hit.
Stephen MarLett
[email protected]These cranberries are the perfect addition to any holiday table. They're so festive and delicious.
Alfredo Escobar
[email protected]I followed the recipe exactly and they came out perfect. I highly recommend this recipe!
Md razu Ahmed ashik
[email protected]These were easy to make and turned out great! I will definitely be making them again.
hassam khan
[email protected]I'm not usually a fan of cranberries, but these were really good. The flavor is amazing!
Dudul Deb
[email protected]These are so good! I made them for my family and they loved them.
Labii Labii
[email protected]I've been making these cranberries for years and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Umar Habbane
[email protected]These Red Devil Cranberries were a huge hit at my holiday party! They're so easy to make and they look so festive.