Steps:
- To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Stir in oil. Pour half of the marinade over the salmon in a shallow dish and refrigerate for 2 hours. To make the sauce, stir together coconut milk, mayonnaise, cilantro, lime zest and sugar in a medium bowl. Add remaining half of the marinade mixture to the sauce. Reserve. Preheat oven to 450 F. For the salad dressing, mix lime juice with fish sauce, lime zest, brown sugar and red chilies. Reserve. Toss lettuce with green onions, carrots and cilantro. Place salmon in a metal baking dish and bake for 12 minutes or until juices begin to turn white. Remove from oven. Toss salad with dressing. Divide salmon into individual portions and drizzle it with sauce. Serve with salad on the side.
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Klea Salihi
[email protected]Not bad.
Loice Namanya
[email protected]Meh.
Tsakani Angel
[email protected]Yum!
suvangkar
[email protected]5 stars!
Olaoye Bolu
[email protected]Disappointed. Salmon was overcooked and curry sauce was bland.
Vive Vive
[email protected]A bit too spicy for me, but my husband loves it.
Raiyan Bin
[email protected]I love this dish!
Kennedy Stephens
[email protected]Easy to make and turned out great!
Dino dh
[email protected]This dish was amazing!
ghumman Ali
[email protected]I was disappointed with this dish. The salmon was overcooked and the curry sauce was bland.
Dipendra Yadav
[email protected]This dish is a bit too spicy for me, but my husband loves it.
Kenneth Shortt
[email protected]I love this dish! The salmon is always cooked perfectly and the curry sauce is delicious.
Che Guills
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Roxanne Joubert
[email protected]This dish was amazing! The salmon was cooked perfectly and the curry sauce was flavorful and creamy. I would definitely recommend this dish to anyone.
Md. Shohel
[email protected]I was disappointed with this dish. The salmon was overcooked and the curry sauce was bland.
BISMARK NANA ANSAH
[email protected]This dish was a bit too spicy for me, but my husband loved it. The salmon was cooked well and the curry sauce was very flavorful.
Dominic Strayer
[email protected]I love red curry and salmon, so I knew I would enjoy this dish. I was not disappointed! The salmon was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
Govinda Shrestha
[email protected]This dish was easy to make and turned out great! The salmon was perfectly cooked and the curry sauce was delicious. I will definitely be making this again.
Toya Mechell
[email protected]I'm not a big fish fan, but this red curry salmon changed my mind! The salmon was so tender and flaky, and the curry sauce was rich and flavorful. I would definitely recommend this dish to anyone.
Ovane richardson
[email protected]This red curry salmon was a hit with my family! The salmon was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this dish again.