RED CURRY NOODLE BOWLS WITH STEAK AND CABBAGE
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Provided by Anna Stockwell
Categories Wheat/Gluten-Free Curry Cabbage Steak Beef Coconut Mint Ginger Chile Pepper Quick & Easy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook noodles in a large pot of boiling salted water according to package directions. Drain, rinse with cold water, and drain again; set aside.
- Meanwhile, season steak with 1 tsp. salt. Heat 1 Tbsp. oil in a large skillet over high. Sear steak 4-5 minutes per side for medium-rare. Let rest 10 minutes, then thinly slice against the grain.
- Heat remaining 1 Tbsp. oil in same skillet over medium. Add curry paste and ginger and stir to combine. Stir in cabbage and remaining 1 1/2 tsp. salt and toss to coat. Cook, tossing, until cabbage just begins to wilt, about 1 minute. Add broth and coconut milk. Bring to a simmer, than remove from heat and stir in noodles and lime juice.
- Divide noodle mixture among bowls. Top with steak, pea sprouts, basil, mint, and chiles. Serve with lime wedges alongside.
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Lote Vi
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The curry sauce was bland and the steak was tough. I'm disappointed.
Kelcie Boyd
[email protected]This recipe was a disaster! The curry sauce was too thin and the steak was overcooked. I definitely won't be making this again.
Zint Jj
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
Dhee Jhaa
[email protected]The steak was a little tough, but the curry sauce was delicious. I think I'll try making this dish again with a different cut of steak.
Malik Kaleem
[email protected]I wasn't a big fan of the cabbage in this dish. I think it would be better with broccoli or another vegetable.
Anesh Tamang
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less red curry paste.
Nirmal Mahato
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice to the curry sauce. Other than that, it was perfect.
mwesigwa simon
[email protected]5 stars! This recipe is a winner. The red curry sauce is amazing and the steak is cooked to perfection. I highly recommend trying this recipe.
Apple Pie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight meal.
saman shrestha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
venick mairura
[email protected]I made this dish last night and it was a hit with my family! The curry sauce was so good that we even used it as a dipping sauce for the steak. I'll definitely be making this again.
Malefetsane Mokatsanyane
[email protected]This red curry noodle bowl was an absolute delight! The steak was tender and juicy, the cabbage added a nice crunch, and the curry sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!