RED CURRY HAM GRATIN
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.
Provided by Allrecipes Allstars
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
- Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 16.7 g, Cholesterol 97.8 mg, Fat 27.2 g, Fiber 1.4 g, Protein 20.7 g, SaturatedFat 15.4 g, Sodium 879 mg, Sugar 3.4 g
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Omar Shoieb
[email protected]I wasn't a big fan of this recipe. The red curry sauce was too overpowering for my taste, and the ham was a bit dry. I think I'll stick to my usual ham and cheese gratin recipe.
Joe Cissell
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect combination of sweet and heat. I'll definitely be making it again, but I'll use less red curry paste next time.
NP GAMING YT
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the red curry and ham. I'll definitely be making this again.
Dodzi Gbadegbe
[email protected]This was a great way to use up leftover ham. The red curry sauce was flavorful and the gratin was cheesy and gooey. I'll definitely be making this again.
Shagufta Zeeshan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Angie Holmes
[email protected]This dish was easy to make and turned out great! The red curry gave it a nice kick, and the ham was cooked perfectly. I served it with rice, and it was a delicious meal.
Said Arciniega Ibarra
[email protected]I made this recipe last night and it was a hit with my family. The red curry sauce was flavorful and the gratin was cheesy and gooey. I will definitely be making this again.
Hayden Williams
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The red curry sauce was flavorful and the gratin was cheesy and gooey. I would definitely recommend this recipe.
God'spower Itua
[email protected]I wasn't a big fan of this recipe. The red curry sauce was too overpowering for my taste, and the ham was a bit dry. I think I'll stick to my usual ham and cheese gratin recipe.
Selena Kasprzak
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect combination of sweet and heat. I'll definitely be making it again, but I'll use less red curry paste next time.
Faolan WittmanWhite
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the red curry and ham. I'll definitely be making this again.
Gail Austin
[email protected]This was a great way to use up leftover ham. The red curry sauce was flavorful and the gratin was cheesy and gooey. I'll definitely be making this again.
Dhruba Chand
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Ma Ja
[email protected]This dish was easy to make and turned out great! The red curry gave it a nice kick, and the ham was cooked perfectly. I served it with rice, and it was a delicious meal.
Onalenna Hlabano
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The red curry and ham paired perfectly together, and the gratin was creamy and cheesy. I'll definitely be making this again.
Maria Lopez
[email protected]This red curry ham gratin was a hit with my family! The flavors were complex and delicious, and the ham was so tender. I'll definitely be making this again.