RED CURRY CHICKEN WITH SNAKE BEANS (LONG BEANS)
Make and share this Red Curry Chicken With Snake Beans (Long Beans) recipe from Food.com.
Provided by PanNan
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a tablespoon of vegetable oil in a wok over medium-high heat. As the oil is heating (before it gets to full heat), add curry paste, and 1 cup of the broth, stirring until smooth. (Reserve the remaining broth to add to the wok if mixture becomes dry and curry begins to sizzle on the bottom of the wok.) Continue heating and stirring until the curry becomes fragrant and the wok has reached full heat, 1-2 minutes.
- Add chicken and stir fry until just cooked through, about 4 minutes.
- Add green beans, peppercorns, kaffir lime leaves, shallots, palm sugar, fish sauce and stir quickly to combine. Continue cooking for 2 minutes. If mixture becomes dry, add additional broth, ¼ cup at a time. (Mixture should be smooth but should thick enough to coat the other ingredients.).
- Add basil and cook just until basil begins to wilt, about 1 minute. Remove from heat and serve immediately.
Nutrition Facts : Calories 281.4, Fat 15.1, SaturatedFat 3.3, Cholesterol 46.4, Sodium 474.3, Carbohydrate 15.7, Sugar 6.8, Protein 21.8
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zebenay gashu
[email protected]This dish was disappointing.
Jim McDonald
[email protected]This dish was not what I expected.
Christina Regg
[email protected]This dish was too spicy for me.
Hamza Khhan
[email protected]I didn't like the flavor of this dish.
Ilmuddin Depar
[email protected]This dish was a bit too bland for me.
Jayden McLachlan
[email protected]I can't wait to make this again!
Christopher Green
[email protected]This is now one of my favorite recipes!
PITSO MOODISA
[email protected]I'm so glad I found this recipe!
Nancy Nanjala
[email protected]This dish was easy to make and tasted great!
Alaynna Stanton
[email protected]I'll definitely be making this again!
Hamza Mughal
[email protected]This was a great recipe! I would definitely recommend it.
Ramzan Sheraz
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor and the presentation.
Amir Khanyza
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Dipendra Pun
[email protected]I'm not a huge fan of curry, but this dish was actually really good. The flavors were well-balanced and the chicken was tender.
Ndugwa Raymond
[email protected]This curry was so easy to make and it tasted amazing! I will definitely be making it again.
Stefany Henríquez
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Mohammed Belayethossain
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich.