RED CURRY CHICKEN WITH SNAKE BEANS (LONG BEANS)
Make and share this Red Curry Chicken With Snake Beans (Long Beans) recipe from Food.com.
Provided by PanNan
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a tablespoon of vegetable oil in a wok over medium-high heat. As the oil is heating (before it gets to full heat), add curry paste, and 1 cup of the broth, stirring until smooth. (Reserve the remaining broth to add to the wok if mixture becomes dry and curry begins to sizzle on the bottom of the wok.) Continue heating and stirring until the curry becomes fragrant and the wok has reached full heat, 1-2 minutes.
- Add chicken and stir fry until just cooked through, about 4 minutes.
- Add green beans, peppercorns, kaffir lime leaves, shallots, palm sugar, fish sauce and stir quickly to combine. Continue cooking for 2 minutes. If mixture becomes dry, add additional broth, ¼ cup at a time. (Mixture should be smooth but should thick enough to coat the other ingredients.).
- Add basil and cook just until basil begins to wilt, about 1 minute. Remove from heat and serve immediately.
Nutrition Facts : Calories 281.4, Fat 15.1, SaturatedFat 3.3, Cholesterol 46.4, Sodium 474.3, Carbohydrate 15.7, Sugar 6.8, Protein 21.8
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zebenay gashu
zebenay50@gmail.comThis dish was disappointing.
Jim McDonald
m-j@gmail.comThis dish was not what I expected.
Christina Regg
reggchristina@gmail.comThis dish was too spicy for me.
Hamza Khhan
khamza@aol.comI didn't like the flavor of this dish.
Ilmuddin Depar
id23@hotmail.comThis dish was a bit too bland for me.
Jayden McLachlan
jayden.m@yahoo.comI can't wait to make this again!
Christopher Green
greenchristopher@yahoo.comThis is now one of my favorite recipes!
PITSO MOODISA
p_m@hotmail.comI'm so glad I found this recipe!
Nancy Nanjala
n_n61@hotmail.comThis dish was easy to make and tasted great!
Alaynna Stanton
alaynna94@gmail.comI'll definitely be making this again!
Hamza Mughal
m.h43@hotmail.frThis was a great recipe! I would definitely recommend it.
Ramzan Sheraz
s59@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the flavor and the presentation.
Amir Khanyza
amir54@aol.comThis recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Dipendra Pun
dipendra.p@gmail.comI'm not a huge fan of curry, but this dish was actually really good. The flavors were well-balanced and the chicken was tender.
Ndugwa Raymond
n_raymond@gmail.comThis curry was so easy to make and it tasted amazing! I will definitely be making it again.
Stefany Henríquez
h-stefany59@gmail.comI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Mohammed Belayethossain
mohammedb@gmail.comThis dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich.