RED CURRY CARROT SOUP
Steps:
- Cook noodles according to package directions (discard seasoning packets or save for another use). Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add the curry paste, curry powder and turmeric; cook and stir for 5 minutes or until oil separates from coconut milk mixture. Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through. Drain noodles; stir into soup. Garnish with bean sprouts, chow mein noodles, basil and onions if desired. Yield: 8 servings (2-1/2 quarts). Editor's Note: This recipe was tested with regular (full-fat) coconut milk. Light coconut milk contains less cream. Nutrition Facts: 1-1/4 cups (calculated without optional garnishes) equals 572 calories, 38 g fat (22 g saturated fat), 26 mg cholesterol, 1,204 mg sodium, 43 g carbohydrate, 3 g fiber, 15 g protein. Pewp 10 min Cook 15 min
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Mina Yadav
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this soup again and again.
Hakim Officials
[email protected]I love this soup! It's so creamy and flavorful. The red curry paste adds a nice depth of flavor and the coconut milk makes it so rich and creamy. I will definitely be making this soup again.
Professor Dhanji
[email protected]This soup is so easy to make and it's absolutely delicious! The red curry paste gives it a nice kick of heat, but it's not too spicy. I will definitely be making this soup again.
Rahman Mughal
[email protected]I'm not a huge fan of carrots, but I loved this soup! The red curry paste and coconut milk really balance out the sweetness of the carrots. I will definitely be making this soup again.
Shafqat Faraz
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the carrots. The red curry paste adds a nice kick of heat, but it's not too spicy. I will definitely be making this soup again.
Johnny Gregory
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of carrots and red curry paste. The soup is also very versatile. I've added different vegetables and spices each time
Kachlynet Inostroza
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the red curry paste gives it a nice kick. I also love the addition of coconut milk, which makes the soup creamy and rich. I will definitely be making this soup again.
Anamul Emran
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful color. I will definitely be making this soup again for future gatherings.
Monie Momolu
[email protected]This soup was a hit with my family! The kids loved the sweetness of the carrots and the adults enjoyed the spicy kick of the red curry paste. I will definitely be making this soup again.
Tsolmon Tsogtoo
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The red curry paste adds a really nice flavor and the coconut milk makes it creamy and rich. I will definitely be making this again.
José Ramirez
[email protected]This soup is so comforting and delicious! I love the combination of carrots and red curry paste. The soup is also very easy to make, which is a bonus. I will definitely be making this again.
Steve Jamrex
[email protected]Just made this soup and it turned out great! I used a bit less red curry paste than the recipe called for, as I don't like things too spicy. The soup was still flavorful and had a nice kick to it. I also added a bit of chopped cilantro and a squeeze
pinkbecca12
[email protected]This red curry carrot soup is a delightful blend of flavors and textures. The carrots are cooked perfectly, maintaining a slight crunch that adds a nice contrast to the smooth and creamy soup. The red curry paste adds a subtle heat and depth of flavo