RED CURRIED EGGPLANT SOUP
Steps:
- Remove stem end from eggplant and cut into 1-inch pieces. In a large pot over medium heat, saute onion in oil until wilted, about 3 minutes. Add pepper, curry powder, cinnamon and cloves, and cook, stirring, for 2 minutes more. Add eggplant, tomatoes and stock to the pot, and bring to a boil. Lower heat and simmer, partially covered, for 40 minutes. Remove from heat and let cool slightly. Puree soup, in batches, in a food processor or blender. Return to pan, salt and pepper to taste, and reheat gently. Serve and garnish with yogurt, croutons or microgreens.
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DrAgha Jee
[email protected]This soup is so easy to make and it's so delicious.
Sohaib khan Sohaib khan
[email protected]I've made this soup several times and it's always a hit.
Rebecca Ajayi
[email protected]This soup is a great way to use up leftover eggplant.
Zahid Hamid
[email protected]I love the creamy texture of this soup. It's so rich and flavorful.
Habibur Badsha
[email protected]This soup is a great make-ahead meal. I made it on the weekend and ate it all week.
Afroza Atik
[email protected]I made this soup for my family and they loved it. It's a great way to get your veggies in.
Kazi Didar
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
Dennis Fletcher
[email protected]I've never had eggplant soup before, but this recipe was amazing. I will definitely be making it again.
Koko Oo
[email protected]This soup is a great way to warm up on a cold day.
Amanda Makola
[email protected]I love the浓郁的椰奶风味, and the eggplant is cooked perfectly.
Nina Morgan
[email protected]This soup is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Harjokeh Hardeh
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Sushan Rai
[email protected]This soup is a great way to use up leftover eggplant. It's also a very healthy and flavorful soup.
lewis tedstone
[email protected]I love this soup! It's so flavorful and satisfying.
Sujit Chaudhary
[email protected]This soup is amazing! The flavors are so well-balanced and the eggplant is cooked to perfection.
Faizan Zafar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Melissa Mascaro
[email protected]This soup was delicious! I made it for dinner last night and my family loved it. The eggplant was cooked perfectly and the curry flavor was just right.