RED-COOKED BEEF SHORT RIBS WITH DAIKON
Steps:
- Put meat in a medium saucepan, cover with cold water and bring to a boil over high heat. Reduce heat and simmer 2 to 3 minutes, skimming off any foam. Drain meat in colander, discarding liquid. 2.Transfer meat to medium bowl and season lightly with salt. Add soy sauce, wine, ginger, garlic, cinnamon, star anise, Sichuan peppercorns, orange peel and chiles. Mix to coat and marinate 15 minutes.3.Put 1 tablespoon vegetable oil in a wok or skillet over medium-high heat. When oil is hot, add sugar and stir until beginning to brown, about 1 minute. Add marinated meat and stir-fry 2 minutes. Add 2 cups water and bring to boil. Cover, reduce heat and simmer until meat is tender, 40 minutes to an hour, adding water occasionally to keep meat barely covered.4.To prevent meat from overcooking, remove and set aside, then bring remaining cooking liquid to a rapid simmer over high heat and reduce to intensify color and flavor. (Or thicken sauce with potato starch.) Return meat to wok and coat with reduced sauce.5.Meanwhile, heat 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add daikon, season with salt and pepper, and stir-fry until crisp-tender, about 2 minutes.6.Put beef in a serving dish and arrange daikon on a platter. Drizzle both with sesame oil and garnish with cilantro sprigs and scallions.
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Modiehi Mfokazi
[email protected]Delicious!
Ash Keo
[email protected]This is my favorite short ribs recipe! The ribs are always so tender and the sauce is so flavorful. I highly recommend this recipe.
Genesis Becerra
[email protected]I love this recipe! It's so easy to make and the ribs are always so tender and flavorful. I always get compliments when I make this dish.
Antwone Melvin
[email protected]This dish is delicious! The ribs are fall-off-the-bone tender and the sauce is perfect. I served it with rice and it was a hit with my family.
Joanne Mahabir
[email protected]This recipe is a bit time-consuming, but it's worth it! The ribs are so tender and the sauce is so flavorful. I will definitely be making this again.
Abhulimen Faith
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this recipe. The sauce is amazing and the ribs were fall-off-the-bone tender.
Leon Ff
[email protected]This dish is so easy to make and it always turns out great. I love the combination of the sweet and savory sauce with the tender ribs.
Mrs Airin Jahan
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Sechaba Mokgahlane
[email protected]This recipe is a keeper! The ribs were so tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Alrayyan Banihajer
[email protected]I made this dish for a party and it was a huge success! Everyone loved the tender ribs and flavorful sauce. I will definitely be making this again.
President Vibez
[email protected]This red-cooked beef short ribs recipe was an absolute hit! The short ribs were fall-off-the-bone tender and the sauce was rich, flavorful, and slightly sweet. I served it over jasmine rice and it was the perfect comfort food for a cold winter night.