RED CHILE CRUSTED FILET MIGNON WITH ANCHO CHILE MUSHROOM SAUCE
Provided by Bobby Flay
Time 1h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Heat the oil in a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes. Whisk in the ancho puree and chipotle and cook for 5 minutes more. Add the honey and salt and pepper to taste.
- For the steak: Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking. Serve with the Ancho Chile Mushroom Sauce.
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Prince Ibrar
[email protected]Meh.
E Elm
[email protected]Not bad.
Muzamil Hussain shar
[email protected]This is a keeper!
Thabelo Mudau
[email protected]I'll definitely be making this again.
Ashani Dileeshika
[email protected]Two thumbs up!
Nisar Qasim
[email protected]Delicious!
Sk Shakib vai 08
[email protected]Amazing!
Mb Josim
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked perfectly and the ancho chile mushroom sauce was to die for. I will definitely be making this again.
Rashaad Thomas
[email protected]The steak was a bit overcooked for my taste, but the ancho chile mushroom sauce was amazing! I would definitely make this recipe again, but I would cook the steak for a shorter amount of time.
Yara Elhassan
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved the steak and the ancho chile mushroom sauce. I will definitely be making this again.
Promise Anthony
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming, but the results are worth it. The steak was cooked to perfection and the ancho chile mushroom sauce was heavenly.
Sami Bajwa
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all of the ingredients. The steak turned out well, but the ancho chile mushroom sauce was a bit bland.
Dede Weisner
[email protected]The steak was cooked perfectly, but the ancho chile mushroom sauce was a bit too spicy for me. I would recommend using less ancho chile powder if you don't like spicy food.
Shae K
[email protected]The red chile crust on the filet mignon was amazing! It added so much flavor to the steak. The ancho chile mushroom sauce was also very good, but I found it to be a bit too salty for my taste.
Crush Man
[email protected]This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The ancho chile mushroom sauce was also delicious. I will definitely be making this again.
Joseph Obeng
[email protected]I've made this recipe several times now and it's always a hit! The red chile crust is so flavorful and the ancho chile mushroom sauce is the perfect complement. It's a bit of work to make, but it's worth it.
MD Modasshir Hussain prince
[email protected]This recipe is a winner! The filet mignon was cooked to perfection and the ancho chile mushroom sauce was divine. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king.