RED CHARD SAAG
Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that you like, that will no doubt work too.
Provided by sdowswell
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop (or process) chard leaves.
- Set aside.
- Heat oil or ghee in heavy bottomed saute pan at med-high.
- When oil is hot, add onion (be careful, as the oil may splatter) and sauté until transparent.
- Add chopped chard and let wilt.
- Add vindaloo and reduce heat.
- Simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
- If you find the mixture is getting dry, add water.
- After simmering, raise heat and add garlic and ginger.
- Stir and heat for 5 minutes.
- Serve with Naan bread and/or basamati rice.
- (NOTE: If you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).
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Kikomeko Bashir
[email protected]This dish was very easy to make and very flavorful. I used a bit less oil than the recipe called for, and it was still plenty oily for my taste.
RJ VLOGER 76
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The chard was very flavorful and the spices were well-balanced.
Jannat multimedia
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chard was cooked perfectly and the flavors were very complex.
Isaac Ackon
[email protected]I'm always looking for new ways to cook chard, and this recipe did not disappoint! The chard was cooked perfectly and the spices were very flavorful.
Victor Kuda
[email protected]This was a great way to use up some chard that I had in my fridge. The dish was very simple to make, and the flavors were delicious.
Rughi Capcul
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the chard, and the dish was very visually appealing.
king badhon
[email protected]This dish was easy to make and very flavorful. I used a bit less spice than the recipe called for, and it was still plenty spicy for my taste.
Uket Koko
[email protected]I'm not a huge fan of chard, but this dish was surprisingly good! The spices really helped to enhance the flavor of the chard, and the dish was very filling.
Netsanet Tadesse
[email protected]This was a great recipe! I used a mix of red and green chard, and it turned out beautifully. The flavors were well-balanced and the dish was very hearty.
Teresa Martin
[email protected]I made this dish last night and it was a hit with my family! The chard was so tender and flavorful, and the spices were just right. I will definitely be making this again.
MR MARUF BOSS
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the chard was cooked to perfection. I will definitely be making this again.